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Best In Town Eats
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pistachio pesto, fior di latte, toasted pistachios
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chicken Fried Maitake, Garlic Scape Ranch
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Akami, Chutoro, Otoro, Negitoro
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
6 pcs Pork spring rolls and plum sauce
(Min 6) Mignonette, Lemon, Horseradish
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
pork + lamb ragu, brown sage butter, snap peas
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bacon, Shallots, Grana Padano Parmesan, Panko
black truffle aioli, wild watercress, grilled sourdough
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Orange gastrique, roasted carrots & pommes dauphine
Vietnamese crispy pork belly, đo chua, thit kho emulsion
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Maitre D’hotel Butter, Radish & Herb Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Served with Basmati Cumin Rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
slow smoked and smothered with carolina red bbq sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Caramelized Onion, Crouton, Gruyère
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Assorted Chutney, Toasted Fox Nuts
San marzano tomato sauce, cashew mozzarella, parmesan, basil
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
chili jam, B&B pickles, yum yum sauce with fries
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
House-made udon with premium dashi broth, served with tempura bits and green onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
