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Best In Town Eats
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pistachio pesto, fior di latte, toasted pistachios
Assorted Chutney, Toasted Fox Nuts
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(Min 6) Mignonette, Lemon, Horseradish
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Shrimp & vegetable dumplings. 4 pieces
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
pomodoro, basil, grana padano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Garlic, ginger, marinated crispy free-range chicken
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
a selection of house-made charcuterie and cheese
Premium Oyster Topped With Uni And Caviar
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
slow smoked with house rub, smothered in house caroline red bbq sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
cabbage, shiitake mushroom, black mushroom (2pc)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
vichyssoise, green coriander vinegar, crispy leeks
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Marinara, Double Pepperoni and Cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Served With Lemon, Fresh Grated Horseradish And Mignonette
Assortment of cured meats, piccalilli, grilled sourdough
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
House-made udon with premium dashi broth, served with tempura bits and green onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Tiger prawns, manila clams, baby scallops, lemon dill cream
and Paneer Creamy Onion Curry with Basmati Cumin Rice
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
