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Best In Town Eats
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hot honey, confit garlic, sesame, pomodoro
Deep fried breaded tofu and variety of seasonal vegetables
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
dried age roasted duck, asian pear cucumber salad
slow smoked and smothered wth our texas whiskey bbq sauce
Caramelized Onion, Crouton, Gruyère
10 year aged cheddar, roasted jalapeño, scallion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pan Fried; Beef, pork, or vegetable
Classic Bolognese, Parmigiano Reggiano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
ocally sourced, cocktail sauce, mignonette, lemon
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fried chicken, bacon, cheese, egg, sausage gravy
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
italian sausage and braised fennel ragu, grana padano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
house made noodles, trumpet mushroom, basil, coconut
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy tofu with go chu jiang and chili mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Basil, garlic, tomato, chili
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
egg salad, red crab, black truffle, milk bread
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Single Origin Black Pepper, Pecorino
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
roasted bone marrow, secret sauce, banh mi crostini
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
chili garlic, soybean, vegan oyster sauce, thai basil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Steamed rice served in chicken and potato curry rich in coconut milk
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Shrimp & vegetable dumplings. 4 pieces
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
slow smoked and smothered with carolina red bbq sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
cilantro-mint chutney, puffed rice, semolina crackers
w/ ponzu mayo & shichimi-chili
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
