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Best In Town Eats
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hot honey, confit garlic, sesame, pomodoro
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Garlic, ginger, marinated crispy free-range chicken
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Culatello, mozzarella di bufala, compressed pears, thai chili
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
herby spicy seared hamachi
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
slow smoked and smothered wth our texas whiskey bbq sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
Deep fried breaded jumbo size prawns and scallops
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
traditional friulian fried cheese, soft potatoes, slow cooked onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Maitre D’hotel Butter, Radish & Herb Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
(Min 6) Mignonette, Lemon, Horseradish
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
fennel sausage, soft boiled egg, panko, spicy mayo
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
aji amarillo puree, pickled turnip, chicharrones
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Yuzu Garlic Butter Or Sriracha Honey Lime
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
