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Best In Town Eats
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hot honey, confit garlic, sesame, pomodoro
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
pressed BC wild sockeye salmon, jalapeño, Miku sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pomelo topped with crispy shallots, shredded coconut
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sliced marinated grilled beef, served with herb vinaigrette
pistachio condimento, focaccia, pickled jalapeno
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beef tenderloin, green onion, capers, arugula, parmigiano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
pomodoro, basil, grana padano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Ancho chili cream, parmesan popcorn
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Premium Oyster Topped With Uni And Caviar
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Al pastor, fried beans, avocado salsa, pickled onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Seasonal Compound Butter, Grilled Garlic Scapes
Marinara, Double Pepperoni and Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
garlic aioli, crispy capers, sun gold tomatoes
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
three day cure & braised pork, kale, broccolini, mezcal salsa verde
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tiger prawns, manila clams, baby scallops, lemon dill cream
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Legumes, Cheese, Salsa Verde
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
