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Best In Town Eats
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hot honey, confit garlic, sesame, pomodoro
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
house made noodles, trumpet mushroom, basil, coconut
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
side stripe shrimp, aglio e olio, pangrattato
Yuzu Garlic Butter Or Sriracha Honey Lime
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Culatello, mozzarella di bufala, compressed pears, thai chili
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
chili garlic, soybean, vegan oyster sauce, thai basil
Shrimp & vegetable dumplings. 4 pieces
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
crispy fried chicken with a light dust of hot Mumma spice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cheese Grillers & Straight Up Tomato soup taster
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
roasted bone marrow, secret sauce, banh mi crostini
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
ocally sourced, cocktail sauce, mignonette, lemon
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
avocado salsa, pickled shallots, Chancho corn tortilla
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Assortment of cured meats, piccalilli, grilled sourdough
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
aji amarillo puree, pickled turnip, chicharrones
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Dungeness crab, prawns, squid, Calabrian chili butter
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
spring garlic daikon purée, raddiccio slaw, herb oil
Crisp Dough Pillows, Parmigiano Reggianno
1lb manila clams, chili, garlic, white wine, parsley & lemon
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
