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Best In Town Eats
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Fried Udon Noodles with beef
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Dungeness crab, prawns, squid, Calabrian chili butter
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Steamed rice served in chicken and potato curry rich in coconut milk
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
ricotta, chanterelle mushrooms, taleggio fonduta, sage
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Thinly shaved veal loin, capers, tonnato sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Shrimp & vegetable dumplings. 4 pieces
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tomato, fior di latte, basil, extra virgin olive oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Steamed Chinese broccoli, garlic chips & sweet soy
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
a selection of house-made charcuterie and cheese
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
6 pcs Pork spring rolls and plum sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Tiger prawns, manila clams, baby scallops, lemon dill cream
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Maitre D’hotel Butter, Radish & Herb Salad
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
In A Tangy & Creamy Cayenne Curry
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
Cheese Grillers & Straight Up Tomato soup taster
