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Best In Town Eats
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Fried Udon Noodles with beef
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pomelo topped with crispy shallots, shredded coconut
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Al pastor, fried beans, avocado salsa, pickled onions
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Roasted Bone Marrow, Colcannon, Sauce Diane
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Herby Goodness, Salsa Machsa
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
hoisin glaze, ginger sesame slaw, jalapeno jam
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pork + lamb ragu, brown sage butter, snap peas
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
pistachio pesto, fior di latte, toasted pistachios
Bacon, Shallots, Grana Padano Parmesan, Panko
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Premium Oyster Topped With Uni And Caviar
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
confit tomato, crispy basil, tarragon, poulet au crème
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Dungeness crab, prawns, squid, Calabrian chili butter
ocally sourced, cocktail sauce, mignonette, lemon
vichyssoise, green coriander vinegar, crispy leeks
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
