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Best In Town Eats
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Fried Udon Noodles with beef
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
In A Tangy & Creamy Cayenne Curry
Sliced marinated grilled beef, served with herb vinaigrette
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
garlic aioli, crispy capers, sun gold tomatoes
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
cilantro-mint chutney, puffed rice, semolina crackers
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Akami, Chutoro, Otoro, Negitoro
medjool date glaze, ginger labneh, buckwheat
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Seedy sourdough flatbread, served with seasonal dips
4 pcs - (steamed) prawn, pork & mushroom
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Caramelized Onion Beef Broth, Croutons, Gratinée
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Classic Bolognese, Parmigiano Reggiano
(Min 6) Mignonette, Lemon, Horseradish
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
aji amarillo puree, pickled turnip, chicharrones
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
