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Best In Town Eats
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Fried Udon Noodles with beef
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Seitan, poivre sauce, red onion, watercress salad
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pork Belly, Coconut Cream, Shrimp Paste, Chili
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
humboldt Squid bolognese, Taggiasca olives, herb ricotta
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Basil, garlic, tomato, chili
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
roasted bone marrow, secret sauce, banh mi crostini
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Fried chicken, bacon, cheese, egg, sausage gravy
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Caramelized Onion Beef Broth, Croutons, Gratinée
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Egg noodles, marinated egg, prawn & pork wontons
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
6 pcs Pork spring rolls and plum sauce
Japanese style omelette, fried rice and tomato sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Classic Bolognese, Parmigiano Reggiano
Crispy tofu with go chu jiang and chili mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bison tartare, assorted aioli, buttermilk onion rings
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
