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Best In Town Eats
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Cheese w/Red Pepper Jam
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pan Fried; Beef, pork, or vegetable
chili jam, B&B pickles, yum yum sauce with fries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
The classic marg pie
deep fried pork belly stir-fried with garlic, Thai chili
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
aji amarillo puree, pickled turnip, chicharrones
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Premium Oyster Topped With Uni And Caviar
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
dried age roasted duck, asian pear cucumber salad
Signature pie loaded with Ezzo Supreme Roni cups
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crisp Dough Pillows, Parmigiano Reggianno
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
pomodoro, basil, grana padano
egg salad, red crab, black truffle, milk bread
fennel sausage, soft boiled egg, panko, spicy mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Seasonal Compound Butter, Grilled Garlic Scapes
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Served With Lemon, Fresh Grated Horseradish And Mignonette
Blueberry habanero jam, crispy shallots, polenta, lemon
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
in Tomato and Coconut Curry with House Naan
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
garlic aioli, crispy capers, sun gold tomatoes
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Roasted Bone Marrow, Colcannon, Sauce Diane
General Tao's Sauce, fried chicken wings, grilled broccolini
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Seedy sourdough flatbread, served with seasonal dips
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Al pastor, fried beans, avocado salsa, pickled onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
rabbit ragù, fried rosemary, english peas, lemon zest
