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Best In Town Eats
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Cheese w/Red Pepper Jam
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
6 pcs Pork spring rolls and plum sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
medjool date glaze, ginger labneh, buckwheat
slow smoked and smothered with carolina red bbq sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A southeast Asian style flatbread with curry sauce on the side
Pomelo topped with crispy shallots, shredded coconut
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
a selection of house-made charcuterie and cheese
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hanger Steak Served With Choice Of Pommes Frites Or Salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Gindara sablefish, radicchio crepe with lemon verbena butter
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Legumes, Cheese, Salsa Verde
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Loong Kong chicken, mushrtooms a la crème
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Japanese style omelette, fried rice and tomato sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Bison tartare, assorted aioli, buttermilk onion rings
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
traditional friulian fried cheese, soft potatoes, slow cooked onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
