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Best In Town Eats
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Cheese w/Red Pepper Jam
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Seasonal Compound Butter, Grilled Garlic Scapes
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tomato, fior di latte, basil, extra virgin olive oil
Classic Bolognese, Parmigiano Reggiano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Cheese Grillers & Straight Up Tomato soup taster
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Dungeness crab, prawns, squid, Calabrian chili butter
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Bulldog Sauce, Cabbage, Kewpie Mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Assorted Chutney, Toasted Fox Nuts
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
side stripe shrimp, aglio e olio, pangrattato
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
1lb manila clams, chili, garlic, white wine, parsley & lemon
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A southeast Asian style flatbread with curry sauce on the side
ocally sourced, cocktail sauce, mignonette, lemon
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
deep fried pork belly stir-fried with garlic, Thai chili
General Tao's Sauce, fried chicken wings, grilled broccolini
fennel sausage, soft boiled egg, panko, spicy mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
