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Best In Town Eats
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Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
ricotta, chanterelle mushrooms, taleggio fonduta, sage
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
spring garlic daikon purée, raddiccio slaw, herb oil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
rabbit ragù, fried rosemary, english peas, lemon zest
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cheese Grillers & Straight Up Tomato soup taster
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A southeast Asian style flatbread with curry sauce on the side
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Premium Oyster Topped With Uni And Caviar
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
cilantro-mint chutney, puffed rice, semolina crackers
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Thinly shaved veal loin, capers, tonnato sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
roasted bone marrow, secret sauce, banh mi crostini
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
house made noodles, trumpet mushroom, basil, coconut
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Dungeness crab, prawns, squid, Calabrian chili butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
