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Best In Town Eats
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Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
A southeast Asian style flatbread with curry sauce on the side
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Arugula, Insalata di Tonno, Roasted Onion
herby spicy seared hamachi
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
1lb manila clams, chili, garlic, white wine, parsley & lemon
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Signature pie loaded with Ezzo Supreme Roni cups
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pomelo topped with crispy shallots, shredded coconut
Maitre D’hotel Butter, Radish & Herb Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
avocado salsa, pickled shallots, Chancho corn tortilla
Seedy sourdough flatbread, served with seasonal dips
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
pomodoro, basil, grana padano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
house made noodles, trumpet mushroom, basil, coconut
Pickled Vegetables, Fennel Pollen
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
