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Best In Town Eats
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Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
pomodoro, basil, grana padano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Basil, garlic, tomato, chili
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
egg salad, red crab, black truffle, milk bread
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Premium Oyster Topped With Uni And Caviar
Deep fried breaded tofu and variety of seasonal vegetables
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wagyu Beef, Japanese Uni, White Truffles
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Legumes, Cheese, Salsa Verde
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fried chicken, bacon, cheese, egg, sausage gravy
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
chili jam, B&B pickles, yum yum sauce with fries
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef tenderloin, green onion, capers, arugula, parmigiano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
herby spicy seared hamachi
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Orange gastrique, roasted carrots & pommes dauphine
Herby Goodness, Salsa Machsa
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
10 year aged cheddar, roasted jalapeño, scallion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Deep fried breaded jumbo size prawns and scallops
