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Best In Town Eats
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thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Signature pie loaded with Ezzo Supreme Roni cups
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Classic Bolognese, Parmigiano Reggiano
Dungeness crab, prawns, squid, Calabrian chili butter
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hokkaido scallops, radish, ponzu, chili crisp
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
pistachio condimento, focaccia, pickled jalapeno
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pomelo topped with crispy shallots, shredded coconut
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Marinara, Double Pepperoni and Cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
traditional friulian fried cheese, soft potatoes, slow cooked onions
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
aji amarillo puree, pickled turnip, chicharrones
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy tofu with go chu jiang and chili mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Seedy sourdough flatbread, served with seasonal dips
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
black truffle aioli, wild watercress, grilled sourdough
Smoked Bone marrow Emulsion, Onion Ash & Pickle
