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thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

ocally sourced, cocktail sauce, mignonette, lemon


Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

roasted bone marrow, secret sauce, banh mi crostini


Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Stuffed with paneer cheese & spinach

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

pressed BC wild sockeye salmon, jalapeño, Miku sauce

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Mussels, white wine, cream, smoked bacon lardons, spring onion

Basil, garlic, tomato, chili

pistachio pesto, fior di latte, toasted pistachios
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Shrimp & vegetable dumplings. 4 pieces

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

chili garlic, soybean, vegan oyster sauce, thai basil

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

cabbage, shiitake mushroom, black mushroom (2pc)

Cheese Grillers & Straight Up Tomato soup taster

Orange gastrique, roasted carrots & pommes dauphine

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

side stripe shrimp, aglio e olio, pangrattato

Egg noodles, marinated egg, prawn & pork wontons

egg salad, red crab, black truffle, milk bread

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Pickled Vegetables, Gorgonzola, Focaccia Croutons

San marzano tomato sauce, cashew mozzarella, parmesan, basil
