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Best In Town Eats
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thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
squid ink fresh pasta, lobster, bottarga, lemon, chilli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Steamed Chinese broccoli, garlic chips & sweet soy
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
slow smoked and smothered wth our texas whiskey bbq sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
roasted bone marrow, secret sauce, banh mi crostini
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
italian sausage and braised fennel ragu, grana padano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
egg salad, red crab, black truffle, milk bread
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy tofu with go chu jiang and chili mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
pork + lamb ragu, brown sage butter, snap peas
black truffle aioli, wild watercress, grilled sourdough
herby spicy seared hamachi
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bacon, Shallots, Grana Padano Parmesan, Panko
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
and Paneer Creamy Onion Curry with Basmati Cumin Rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Egg noodles, marinated egg, prawn & pork wontons
Smoked Bone marrow Emulsion, Onion Ash & Pickle
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
