Best In Town Eats
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
4 pcs - (steamed) prawn, pork & mushroom
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Smoked Castelvetrano, Chorizo Vinaigrette
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Single Origin Black Pepper, Pecorino
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wild ramps, charred onion, crostini, aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
preserved cherries, waffles, smoked maple syrup
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pomelo topped with crispy shallots, shredded coconut
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
aji amarillo puree, pickled turnip, chicharrones
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Lamb Boudin Noir, White Bean, Turnip, Kale
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
dried age roasted duck, asian pear cucumber salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Steamed rice served in chicken and potato curry rich in coconut milk
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Boneless chicken cooked in delicious pureed spinach curry
