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Best In Town Eats
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thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Arugula, Insalata di Tonno, Roasted Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy pork, carrot, daikon, lechon sauce, and green onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
cabbage, shiitake mushroom, black mushroom (2pc)
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
chili jam, B&B pickles, yum yum sauce with fries
Sliced marinated grilled beef, served with herb vinaigrette
Single Origin Black Pepper, Pecorino
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
spring garlic daikon purée, raddiccio slaw, herb oil
Tomato, fior di latte, basil, extra virgin olive oil
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
pistachio condimento, focaccia, pickled jalapeno
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
10 year aged cheddar, roasted jalapeño, scallion
Caramelized Onion Beef Broth, Croutons, Gratinée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
a selection of house-made charcuterie and cheese
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Orange gastrique, roasted carrots & pommes dauphine
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Akami, Chutoro, Otoro, Negitoro
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
