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Best In Town Eats
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thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cheese Grillers & Straight Up Tomato soup taster
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
vichyssoise, green coriander vinegar, crispy leeks
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Seedy sourdough flatbread, served with seasonal dips
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Signature pie loaded with Ezzo Supreme Roni cups
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Classic Bolognese, Parmigiano Reggiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
herby spicy seared hamachi
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
In A Tangy & Creamy Cayenne Curry
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sieglinde Potato, Baby Turnip
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy pork, carrot, daikon, lechon sauce, and green onions
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
traditional friulian fried cheese, soft potatoes, slow cooked onions
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Dungeness crab, prawns, squid, Calabrian chili butter
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
