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Best In Town Eats
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thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chicken Fried Maitake, Garlic Scape Ranch
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
pork + lamb ragu, brown sage butter, snap peas
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Orange gastrique, roasted carrots & pommes dauphine
rabbit ragù, fried rosemary, english peas, lemon zest
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Vietnamese crispy pork belly, đo chua, thit kho emulsion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Deep fried breaded tofu and variety of seasonal vegetables
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
chili jam, B&B pickles, yum yum sauce with fries
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Mussels, white wine, cream, smoked bacon lardons, spring onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Steamed rice served in chicken and potato curry rich in coconut milk
spring garlic daikon purée, raddiccio slaw, herb oil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
ocally sourced, cocktail sauce, mignonette, lemon
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
italian sausage and braised fennel ragu, grana padano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
(Min 6) Mignonette, Lemon, Horseradish
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Seedy sourdough flatbread, served with seasonal dips
Assorted Chutney, Toasted Fox Nuts
Sieglinde Potato, Baby Turnip
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
vichyssoise, green coriander vinegar, crispy leeks
