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Best In Town Eats
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thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Basil, garlic, tomato, chili
vichyssoise, green coriander vinegar, crispy leeks
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Assorted Chutney, Toasted Fox Nuts
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Tiger prawns, manila clams, baby scallops, lemon dill cream
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
The classic marg pie
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tomato, fior di latte, basil, extra virgin olive oil
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy pork, carrot, daikon, lechon sauce, and green onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Signature pie loaded with Ezzo Supreme Roni cups
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
pistachio pesto, fior di latte, toasted pistachios
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
preserved cherries, waffles, smoked maple syrup
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Arugula, Insalata di Tonno, Roasted Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Vietnamese crispy pork belly, đo chua, thit kho emulsion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
House-made udon with premium dashi broth, served with tempura bits and green onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crisp Dough Pillows, Parmigiano Reggianno
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
w/ ponzu mayo & shichimi-chili
Herby Goodness, Salsa Machsa
Onion, Bacon, Chicken Broth, Baguette, Gruyère
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
