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Best In Town Eats
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Marinara, Double Pepperoni and Cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sliced marinated grilled beef, served with herb vinaigrette
Signature pie loaded with Ezzo Supreme Roni cups
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pickled Vegetables, Fennel Pollen
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
cilantro-mint chutney, puffed rice, semolina crackers
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
chili jam, B&B pickles, yum yum sauce with fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
pork + lamb ragu, brown sage butter, snap peas
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Caramelized Onion, Crouton, Gruyère
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bulldog Sauce, Cabbage, Kewpie Mayo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pan Fried; Beef, pork, or vegetable
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
pomodoro, basil, grana padano
Premium Oyster Topped With Uni And Caviar
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Classic Bolognese, Parmigiano Reggiano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
rabbit ragù, fried rosemary, english peas, lemon zest
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Served with Basmati Cumin Rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Marinara, Double Pepperoni and Cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
butter lettuce, hard boiled eggs, capers, dijon dressing
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Thinly shaved veal loin, capers, tonnato sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
