Marinara, Double Pepperoni and Cheese
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Beef tenderloin, green onion, capers, arugula, parmigiano
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Daily Selection, Served With Mignonette & Horseradish
Bacon, Shallots, Grana Padano Parmesan, Panko
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
crispy fried chicken with a light dust of hot Mumma spice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Classic Bolognese, Parmigiano Reggiano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crisp Dough Pillows, Parmigiano Reggianno
black truffle aioli, wild watercress, grilled sourdough
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Legumes, Cheese, Salsa Verde
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Deep fried breaded jumbo size prawns and scallops
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
slow smoked and smothered with carolina red bbq sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Brown Butter, Sage, Hazelnuts, Fontina Fondu