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Best In Town Eats
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Marinara, Double Pepperoni and Cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Octopus, Seasonal Purée, And Rich Sobrasada Spread
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Gindara sablefish, radicchio crepe with lemon verbena butter
Pork & Shrimp Or Vegetarian, Chili Crunch
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fried chicken, bacon, cheese, egg, sausage gravy
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
aji amarillo puree, pickled turnip, chicharrones
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tomato, fior di latte, basil, extra virgin olive oil
Herby Goodness, Salsa Machsa
medjool date glaze, ginger labneh, buckwheat
w/ ponzu mayo & shichimi-chili
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Served with Basmati Cumin Rice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
In A Tangy & Creamy Cayenne Curry
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy tofu with go chu jiang and chili mayo
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
house made noodles, trumpet mushroom, basil, coconut
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
roasted bone marrow, secret sauce, banh mi crostini
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grain fed pork from Johnston's farm, squash, insalata, pork jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
cilantro-mint chutney, puffed rice, semolina crackers
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
confit tomato, crispy basil, tarragon, poulet au crème
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
