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Best In Town Eats
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Marinara, Double Pepperoni and Cheese
(Min 6) Mignonette, Lemon, Horseradish
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Sliced marinated pork jowl, served with herb vinaigrette
6 pcs Pork spring rolls and plum sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Assortment of cured meats, piccalilli, grilled sourdough
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
squid ink fresh pasta, lobster, bottarga, lemon, chilli
10 year aged cheddar, roasted jalapeño, scallion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
4 pcs - (steamed) prawn, pork & mushroom
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
fennel sausage, soft boiled egg, panko, spicy mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
w/ ponzu mayo & shichimi-chili
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
chili jam, B&B pickles, yum yum sauce with fries
ocally sourced, cocktail sauce, mignonette, lemon
Egg noodles, marinated egg, prawn & pork wontons
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork & Shrimp Or Vegetarian, Chili Crunch
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Herby Goodness, Salsa Machsa
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
medjool date glaze, ginger labneh, buckwheat
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
spring garlic daikon purée, raddiccio slaw, herb oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Legumes, Cheese, Salsa Verde
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Yuzu Garlic Butter Or Sriracha Honey Lime
