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Best In Town Eats
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Marinara, Double Pepperoni and Cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
slow smoked and smothered wth our texas whiskey bbq sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
6 pcs Pork spring rolls and plum sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy tofu with go chu jiang and chili mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
vichyssoise, green coriander vinegar, crispy leeks
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
in Thick Yoghurt and Garlic Curry with Onion Rings
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
1lb manila clams, chili, garlic, white wine, parsley & lemon
House-made udon with premium dashi broth, served with tempura bits and green onion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
