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Best In Town Eats
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Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Chicken Fried Maitake, Garlic Scape Ranch
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Sliced marinated pork jowl, served with herb vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
confit tomato, crispy basil, tarragon, poulet au crème
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pistachio condimento, focaccia, pickled jalapeno
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
a selection of house-made charcuterie and cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy pork, carrot, daikon, lechon sauce, and green onions
(Min 6) Mignonette, Lemon, Horseradish
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
chili jam, B&B pickles, yum yum sauce with fries
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
rabbit ragù, fried rosemary, english peas, lemon zest
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
spring garlic daikon purée, raddiccio slaw, herb oil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Assorted Chutney, Toasted Fox Nuts
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
House-made udon with premium dashi broth, served with tempura bits and green onion
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
