Best In Town Eats
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
traditional friulian fried cheese, soft potatoes, slow cooked onions
Hamachi. Blood Orange, Jade Radish
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy tofu with go chu jiang and chili mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Daily Selection, Served With Mignonette & Horseradish
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Seitan, poivre sauce, red onion, watercress salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
4 pcs - (steamed) prawn, pork & mushroom
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
chili garlic, soybean, vegan oyster sauce, thai basil
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
house made noodles, trumpet mushroom, basil, coconut
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Cheese Grillers & Straight Up Tomato soup taster
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fried chicken, bacon, cheese, egg, sausage gravy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
A southeast Asian style flatbread with curry sauce on the side
General Tao's Sauce, fried chicken wings, grilled broccolini
