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Best In Town Eats
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Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bulldog Sauce, Cabbage, Kewpie Mayo
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Shrimp & vegetable dumplings. 4 pieces
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
cilantro-mint chutney, puffed rice, semolina crackers
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Served With Lemon, Fresh Grated Horseradish And Mignonette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
in Thick Yoghurt and Garlic Curry with Onion Rings
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Premium Oyster Topped With Uni And Caviar
avocado salsa, pickled shallots, Chancho corn tortilla
Steamed rice served in chicken and potato curry rich in coconut milk
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
fennel sausage, soft boiled egg, panko, spicy mayo
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Signature pie loaded with Ezzo Supreme Roni cups
hoisin glaze, ginger sesame slaw, jalapeno jam
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
8pc salmon 3pc amaebi marinated in house-made soy sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
slow smoked and smothered with carolina red bbq sauce
Cheese Grillers & Straight Up Tomato soup taster
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
6 pcs Pork spring rolls and plum sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pecorino, Whey, Freshly Cracked Sarawak Pepper
