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Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Blueberry habanero jam, crispy shallots, polenta, lemon

Crisp Dough Pillows, Parmigiano Reggianno

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

1lb manila clams, chili, garlic, white wine, parsley & lemon

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

10 year aged cheddar, roasted jalapeño, scallion

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Garlic, ginger, marinated crispy free-range chicken

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Classic Bolognese, Parmigiano Reggiano

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Single Origin Black Pepper, Pecorino

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!


Seedy sourdough flatbread, served with seasonal dips

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

a selection of house-made charcuterie and cheese

avocado salsa, pickled shallots, Chancho corn tortilla

rabbit ragù, fried rosemary, english peas, lemon zest

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

General Tao's Sauce, fried chicken wings, grilled broccolini

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

house made noodles, trumpet mushroom, basil, coconut

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
