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Best In Town Eats
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Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Al pastor, fried beans, avocado salsa, pickled onions
butter lettuce, hard boiled eggs, capers, dijon dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
deep fried pork belly stir-fried with garlic, Thai chili
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Steamed rice served in chicken and potato curry rich in coconut milk
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
pork + lamb ragu, brown sage butter, snap peas
(Min 6) Mignonette, Lemon, Horseradish
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Octopus, Seasonal Purée, And Rich Sobrasada Spread
slow smoked and smothered with carolina red bbq sauce
pomodoro, basil, grana padano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Thinly shaved veal loin, capers, tonnato sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Seedy sourdough flatbread, served with seasonal dips
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Tomato, fior di latte, basil, extra virgin olive oil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Single Origin Black Pepper, Pecorino
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bulldog Sauce, Cabbage, Kewpie Mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Vietnamese crispy pork belly, đo chua, thit kho emulsion
