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Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

(Min 6) Mignonette, Lemon, Horseradish

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Gindara sablefish, radicchio crepe with lemon verbena butter

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

preserved cherries, waffles, smoked maple syrup

Vietnamese crispy pork belly, đo chua, thit kho emulsion

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

a selection of house-made charcuterie and cheese

ocally sourced, cocktail sauce, mignonette, lemon

Sauteed Thin Pork Sausage Finished With Basque Cider

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

(6 pieces) Flower-shaped dumplings filled with chicken and spices

cabbage, shiitake mushroom, black mushroom (2pc)

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Fried chicken, bacon, cheese, egg, sausage gravy

butter lettuce, hard boiled eggs, capers, dijon dressing

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Sea urchin, hazelnut, pear, squid ink brioche

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

aji amarillo puree, pickled turnip, chicharrones

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

6 pcs Pork spring rolls and plum sauce

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Garlic, ginger, marinated crispy free-range chicken

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

General Tao's Sauce, fried chicken wings, grilled broccolini

pork + lamb ragu, brown sage butter, snap peas

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

w/ ponzu mayo & shichimi-chili

arrabbiata, burrata, parmesan, baguette

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Stuffed with paneer cheese & spinach

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Seedy sourdough flatbread, served with seasonal dips

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

10oz bone in chop, caramelized apple, apple kimchi, mustard tare
