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Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Culatello, mozzarella di bufala, compressed pears, thai chili

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Garlic, ginger, marinated crispy free-range chicken

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Basil, garlic, tomato, chili

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Marinara, Double Pepperoni and Cheese

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

aji amarillo puree, pickled turnip, chicharrones

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

avocado salsa, pickled shallots, Chancho corn tortilla

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Dungeness crab, prawns, squid, Calabrian chili butter

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Seitan, poivre sauce, red onion, watercress salad

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts


Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Premium Oyster Topped With Uni And Caviar

Sauteed Thin Pork Sausage Finished With Basque Cider

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

traditional friulian fried cheese, soft potatoes, slow cooked onions

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas


wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

garlic aioli, crispy capers, sun gold tomatoes

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
