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Best In Town Eats
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Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Caramelized Onion, Crouton, Gruyère
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
black truffle aioli, wild watercress, grilled sourdough
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Orange gastrique, roasted carrots & pommes dauphine
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
arrabbiata, burrata, parmesan, baguette
Garlic, ginger, marinated crispy free-range chicken
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
preserved cherries, waffles, smoked maple syrup
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Tiger prawns, manila clams, baby scallops, lemon dill cream
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
slow smoked and smothered with carolina red bbq sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Loong Kong chicken, mushrtooms a la crème
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Tomato, fior di latte, basil, extra virgin olive oil
Pork & Shrimp Or Vegetarian, Chili Crunch
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
ocally sourced, cocktail sauce, mignonette, lemon
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
avocado salsa, pickled shallots, Chancho corn tortilla
cilantro-mint chutney, puffed rice, semolina crackers
Basil, garlic, tomato, chili
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
crispy fried chicken with a light dust of hot Mumma spice
Cheese Grillers & Straight Up Tomato soup taster
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
