Best In Town Eats
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Tuscan braised ribs, rosemary salt, smoked cherry glaze
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef tenderloin, green onion, capers, arugula, parmigiano
Bulldog Sauce, Cabbage, Kewpie Mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
herby spicy seared hamachi
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
General Tao's Sauce, fried chicken wings, grilled broccolini
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pomelo topped with crispy shallots, shredded coconut
slow smoked and smothered with carolina red bbq sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Yuzu Garlic Butter Or Sriracha Honey Lime
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Cheese Grillers & Straight Up Tomato soup taster
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried breaded tofu and variety of seasonal vegetables
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
mussel & shallot cream, charred cabbage & herb salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
pork + lamb ragu, brown sage butter, snap peas
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Signature pie loaded with Ezzo Supreme Roni cups
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Seitan, poivre sauce, red onion, watercress salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Ancho chili cream, parmesan popcorn
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
