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Best In Town Eats
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egg salad, red crab, black truffle, milk bread
roasted bone marrow, secret sauce, banh mi crostini
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
confit tomato, crispy basil, tarragon, poulet au crème
Octopus, Seasonal Purée, And Rich Sobrasada Spread
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pomelo topped with crispy shallots, shredded coconut
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hokkaido scallops, radish, ponzu, chili crisp
Asiago, ricotta, roasted winter squash, sage butter, pistachio
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Served With Lemon, Fresh Grated Horseradish And Mignonette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Japanese style omelette, fried rice and tomato sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Dungeness crab, prawns, squid, Calabrian chili butter
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Al pastor, fried beans, avocado salsa, pickled onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
chili garlic, soybean, vegan oyster sauce, thai basil
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
medjool date glaze, ginger labneh, buckwheat
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Mussels, white wine, cream, smoked bacon lardons, spring onion
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Orange gastrique, roasted carrots & pommes dauphine
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Vietnamese crispy pork belly, đo chua, thit kho emulsion
vichyssoise, green coriander vinegar, crispy leeks
w/ ponzu mayo & shichimi-chili
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
