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Best In Town Eats
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beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Deep fried breaded jumbo size prawns and scallops
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
traditional friulian fried cheese, soft potatoes, slow cooked onions
pork + lamb ragu, brown sage butter, snap peas
Steamed rice served in chicken and potato curry rich in coconut milk
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Japanese style omelette, fried rice and tomato sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
10 year aged cheddar, roasted jalapeño, scallion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
crispy fried chicken with a light dust of hot Mumma spice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Local Fraser Valley duck, glazed grapes & apples, duck sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
chili jam, B&B pickles, yum yum sauce with fries
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chilean crab, baby shrimp, corn sofrito, saffron aioli
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
pistachio condimento, focaccia, pickled jalapeno
Sieglinde Potato, Baby Turnip
