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Best In Town Eats
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Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pan Fried; Beef, pork, or vegetable
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
confit tomato, crispy basil, tarragon, poulet au crème
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pistachio condimento, focaccia, pickled jalapeno
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Asiago, ricotta, roasted winter squash, sage butter, pistachio
w/ ponzu mayo & shichimi-chili
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
side stripe shrimp, aglio e olio, pangrattato
The classic marg pie
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
ricotta, chanterelle mushrooms, taleggio fonduta, sage
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
House-made udon with premium dashi broth, served with tempura bits and green onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Crisp Dough Pillows, Parmigiano Reggianno
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
herby spicy seared hamachi
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Served with Basmati Cumin Rice
Herby Goodness, Salsa Machsa
Hanger Steak Served With Choice Of Pommes Frites Or Salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
hoisin glaze, ginger sesame slaw, jalapeno jam
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
a selection of house-made charcuterie and cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
chili jam, B&B pickles, yum yum sauce with fries
Seedy sourdough flatbread, served with seasonal dips
1lb manila clams, chili, garlic, white wine, parsley & lemon
