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Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Caramelized Onion Beef Broth, Croutons, Gratinée

Ancho chili cream, parmesan popcorn

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

medjool date glaze, ginger labneh, buckwheat

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Bison tartare, assorted aioli, buttermilk onion rings

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Seedy sourdough flatbread, served with seasonal dips

(Min 6) Mignonette, Lemon, Horseradish

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Arugula, Insalata di Tonno, Roasted Onion

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Hanger Steak Served With Choice Of Pommes Frites Or Salad

vichyssoise, green coriander vinegar, crispy leeks

deep fried pork belly stir-fried with garlic, Thai chili

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Shrimp & vegetable dumplings. 4 pieces

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

herby spicy seared hamachi

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

pork + lamb ragu, brown sage butter, snap peas

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Orange gastrique, roasted carrots & pommes dauphine

Single Origin Black Pepper, Pecorino

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Wagyu Beef, Japanese Uni, White Truffles

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

preserved cherries, waffles, smoked maple syrup

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Caramelized Onion, Crouton, Gruyère

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
