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Best In Town Eats
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Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Stuffed with paneer cheese & spinach
Deep fried breaded jumbo size prawns and scallops
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
garlic aioli, crispy capers, sun gold tomatoes
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
italian sausage and braised fennel ragu, grana padano
Pork Belly, Coconut Cream, Shrimp Paste, Chili
avocado salsa, pickled shallots, Chancho corn tortilla
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
medjool date glaze, ginger labneh, buckwheat
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Garlic, ginger, marinated crispy free-range chicken
Mussels In White Wine, Garlic And Parsley, Pommes Frites
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Steamed rice served in chicken and potato curry rich in coconut milk
Al pastor, fried beans, avocado salsa, pickled onions
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Sliced marinated pork jowl, served with herb vinaigrette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Sauteed Thin Pork Sausage Finished With Basque Cider
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
(Min 6) Mignonette, Lemon, Horseradish
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
herby spicy seared hamachi
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pomelo topped with crispy shallots, shredded coconut
Assorted Chutney, Toasted Fox Nuts
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
preserved cherries, waffles, smoked maple syrup
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Arugula, Insalata di Tonno, Roasted Onion
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
