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Best In Town Eats
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Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Roasted Bone Marrow, Colcannon, Sauce Diane
in Thick Yoghurt and Garlic Curry with Onion Rings
Steamed rice served in chicken and potato curry rich in coconut milk
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
House-made udon with premium dashi broth, served with tempura bits and green onion
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
a selection of house-made charcuterie and cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Ancho chili cream, parmesan popcorn
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Tomato, fior di latte, basil, extra virgin olive oil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
8pc salmon 3pc amaebi marinated in house-made soy sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Maitre D’hotel Butter, Radish & Herb Salad
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
pork + lamb ragu, brown sage butter, snap peas
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Bison tartare, assorted aioli, buttermilk onion rings
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
chili garlic, soybean, vegan oyster sauce, thai basil
Beef tenderloin, green onion, capers, arugula, parmigiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
italian sausage and braised fennel ragu, grana padano
Japanese style omelette, fried rice and tomato sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
confit tomato, crispy basil, tarragon, poulet au crème
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
