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Best In Town Eats
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Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wagyu Beef, Japanese Uni, White Truffles
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
cilantro-mint chutney, puffed rice, semolina crackers
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
chili jam, B&B pickles, yum yum sauce with fries
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
avocado salsa, pickled shallots, Chancho corn tortilla
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
deep fried pork belly stir-fried with garlic, Thai chili
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
traditional friulian fried cheese, soft potatoes, slow cooked onions
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
herby spicy seared hamachi
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
dried age roasted duck, asian pear cucumber salad
preserved cherries, waffles, smoked maple syrup
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
aji amarillo puree, pickled turnip, chicharrones
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
