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Best In Town Eats
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Basil, garlic, tomato, chili
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Deep fried breaded jumbo size prawns and scallops
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Blueberry habanero jam, crispy shallots, polenta, lemon
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
arrabbiata, burrata, parmesan, baguette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
vichyssoise, green coriander vinegar, crispy leeks
Sliced marinated pork jowl, served with herb vinaigrette
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Sliced marinated grilled beef, served with herb vinaigrette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
6 pcs Pork spring rolls and plum sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
italian sausage and braised fennel ragu, grana padano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
chili garlic, soybean, vegan oyster sauce, thai basil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy pork, carrot, daikon, lechon sauce, and green onions
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Culatello, mozzarella di bufala, compressed pears, thai chili
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Assorted Chutney, Toasted Fox Nuts
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
in Thick Yoghurt and Garlic Curry with Onion Rings
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Yuzu Garlic Butter Or Sriracha Honey Lime
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
In A Tangy & Creamy Cayenne Curry
