.png)
Best In Town Eats
.png)
Basil, garlic, tomato, chili
squid ink fresh pasta, lobster, bottarga, lemon, chilli
House-made udon with premium dashi broth, served with tempura bits and green onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Akami, Chutoro, Otoro, Negitoro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Japanese style omelette, fried rice and tomato sauce
arrabbiata, burrata, parmesan, baguette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Roasted Bone Marrow, Colcannon, Sauce Diane
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
w/ ponzu mayo & shichimi-chili
pistachio condimento, focaccia, pickled jalapeno
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
crispy fried chicken with a light dust of hot Mumma spice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
egg salad, red crab, black truffle, milk bread
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crisp Dough Pillows, Parmigiano Reggianno
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steamed rice served in chicken and potato curry rich in coconut milk
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
vichyssoise, green coriander vinegar, crispy leeks
italian sausage and braised fennel ragu, grana padano
Sliced marinated pork jowl, served with herb vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
in Tomato and Coconut Curry with House Naan
Single Origin Black Pepper, Pecorino
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Arugula, Insalata di Tonno, Roasted Onion
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
preserved cherries, waffles, smoked maple syrup
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
side stripe shrimp, aglio e olio, pangrattato
Garlic, ginger, marinated crispy free-range chicken
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Basil, garlic, tomato, chili
