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Best In Town Eats
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Basil, garlic, tomato, chili
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mussels In White Wine, Garlic And Parsley, Pommes Frites
deep fried pork belly stir-fried with garlic, Thai chili
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Classic Bolognese, Parmigiano Reggiano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
6 pcs Pork spring rolls and plum sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bacon, Shallots, Grana Padano Parmesan, Panko
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
10 year aged cheddar, roasted jalapeño, scallion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
garlic aioli, crispy capers, sun gold tomatoes
Steamed Chinese broccoli, garlic chips & sweet soy
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pan Fried; Beef, pork, or vegetable
Steamed rice served in chicken and potato curry rich in coconut milk
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
pistachio condimento, focaccia, pickled jalapeno
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
cilantro-mint chutney, puffed rice, semolina crackers
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pork & Shrimp Or Vegetarian, Chili Crunch
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Dungeness crab, prawns, squid, Calabrian chili butter
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Assortment of cured meats, piccalilli, grilled sourdough
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
