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Best In Town Eats
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Basil, garlic, tomato, chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
in Tomato and Coconut Curry with House Naan
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Shrimp & vegetable dumplings. 4 pieces
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Signature pie loaded with Ezzo Supreme Roni cups
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy tofu with go chu jiang and chili mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cheese Grillers & Straight Up Tomato soup taster
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Caramelized Onion, Crouton, Gruyère
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
a selection of house-made charcuterie and cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Octopus, Seasonal Purée, And Rich Sobrasada Spread
