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Best In Town Eats
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Basil, garlic, tomato, chili
butter lettuce, hard boiled eggs, capers, dijon dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
aji amarillo puree, pickled turnip, chicharrones
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Blueberry habanero jam, crispy shallots, polenta, lemon
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
a selection of house-made charcuterie and cheese
Single Origin Black Pepper, Pecorino
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Stuffed with paneer cheese & spinach
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Classic Bolognese, Parmigiano Reggiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Loong Kong chicken, mushrtooms a la crème
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
fennel sausage, soft boiled egg, panko, spicy mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Sliced marinated grilled beef, served with herb vinaigrette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
preserved cherries, waffles, smoked maple syrup
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried breaded tofu and variety of seasonal vegetables
side stripe shrimp, aglio e olio, pangrattato
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Egg noodles, marinated egg, prawn & pork wontons
pork + lamb ragu, brown sage butter, snap peas
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Gindara sablefish, radicchio crepe with lemon verbena butter
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
italian sausage and braised fennel ragu, grana padano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Bacon, Shallots, Grana Padano Parmesan, Panko
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
