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Best In Town Eats
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Mussels + Fennel Sausage
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
10 year aged cheddar, roasted jalapeño, scallion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Seasonal Compound Butter, Grilled Garlic Scapes
fennel sausage, soft boiled egg, panko, spicy mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
pistachio condimento, focaccia, pickled jalapeno
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Al pastor, fried beans, avocado salsa, pickled onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tomato, fior di latte, basil, extra virgin olive oil
Thinly shaved veal loin, capers, tonnato sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hanger Steak Served With Choice Of Pommes Frites Or Salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pickled Vegetables, Fennel Pollen
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
pistachio pesto, fior di latte, toasted pistachios
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
ocally sourced, cocktail sauce, mignonette, lemon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
