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Best In Town Eats
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Mussels + Fennel Sausage
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Japanese style omelette, fried rice and tomato sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sliced marinated grilled beef, served with herb vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
preserved cherries, waffles, smoked maple syrup
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Shrimp & vegetable dumplings. 4 pieces
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sieglinde Potato, Baby Turnip
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Arugula, Insalata di Tonno, Roasted Onion
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Stuffed with paneer cheese & spinach
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
squid ink fresh pasta, lobster, bottarga, lemon, chilli
6 pcs Pork spring rolls and plum sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
hoisin glaze, ginger sesame slaw, jalapeno jam
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
in Thick Yoghurt and Garlic Curry with Onion Rings
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Seedy sourdough flatbread, served with seasonal dips
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
