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Best In Town Eats
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Mussels + Fennel Sausage
Onion, Bacon, Chicken Broth, Baguette, Gruyère
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Accoutrement, egg yolk, Parmagiano Reggiano, toast
a selection of house-made charcuterie and cheese
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
garlic aioli, crispy capers, sun gold tomatoes
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Dungeness crab, prawns, squid, Calabrian chili butter
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pan Fried; Beef, pork, or vegetable
in Tomato and Coconut Curry with House Naan
A southeast Asian style flatbread with curry sauce on the side
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
deep fried pork belly stir-fried with garlic, Thai chili
slow smoked and smothered with carolina red bbq sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
pistachio condimento, focaccia, pickled jalapeno
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sea urchin, hazelnut, pear, squid ink brioche
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fried chicken, bacon, cheese, egg, sausage gravy
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seasonal Compound Butter, Grilled Garlic Scapes
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
ocally sourced, cocktail sauce, mignonette, lemon
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
w/ ponzu mayo & shichimi-chili
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy tofu with go chu jiang and chili mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
