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Best In Town Eats
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Mussels + Fennel Sausage
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
side stripe shrimp, aglio e olio, pangrattato
Tomato, fior di latte, basil, extra virgin olive oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pomelo topped with crispy shallots, shredded coconut
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
chili jam, B&B pickles, yum yum sauce with fries
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
black truffle aioli, wild watercress, grilled sourdough
Pork Belly, Coconut Cream, Shrimp Paste, Chili
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Sliced marinated grilled beef, served with herb vinaigrette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
ocally sourced, cocktail sauce, mignonette, lemon
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Blueberry habanero jam, crispy shallots, polenta, lemon
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
vichyssoise, green coriander vinegar, crispy leeks
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Served With Lemon, Fresh Grated Horseradish And Mignonette
Seedy sourdough flatbread, served with seasonal dips
Thinly shaved veal loin, capers, tonnato sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
italian sausage and braised fennel ragu, grana padano
slow smoked and smothered wth our texas whiskey bbq sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
