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Best In Town Eats
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Mussels + Fennel Sausage
Chicken Fried Maitake, Garlic Scape Ranch
crispy fried chicken with a light dust of hot Mumma spice
roasted bone marrow, secret sauce, banh mi crostini
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
herby spicy seared hamachi
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Sieglinde Potato, Baby Turnip
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Assorted Chutney, Toasted Fox Nuts
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Akami, Chutoro, Otoro, Negitoro
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
aji amarillo puree, pickled turnip, chicharrones
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
6 pcs Pork spring rolls and plum sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crisp Dough Pillows, Parmigiano Reggianno
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
A southeast Asian style flatbread with curry sauce on the side
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Hokkaido scallops, radish, ponzu, chili crisp
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Herby Goodness, Salsa Machsa
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
vichyssoise, green coriander vinegar, crispy leeks
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
