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Best In Town Eats
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Bulldog Sauce, Cabbage, Kewpie Mayo
Thinly shaved veal loin, capers, tonnato sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Signature pie loaded with Ezzo Supreme Roni cups
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
dried age roasted duck, asian pear cucumber salad
Sauteed Thin Pork Sausage Finished With Basque Cider
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Dungeness crab, prawns, squid, Calabrian chili butter
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Tomato, fior di latte, basil, extra virgin olive oil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Marinara, Double Pepperoni and Cheese
in Thick Yoghurt and Garlic Curry with Onion Rings
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fried chicken, bacon, cheese, egg, sausage gravy
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Shrimp & vegetable dumplings. 4 pieces
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
arrabbiata, burrata, parmesan, baguette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Caramelized Onion, Crouton, Gruyère
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
10 year aged cheddar, roasted jalapeño, scallion
deep fried pork belly stir-fried with garlic, Thai chili
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Steamed Chinese broccoli, garlic chips & sweet soy
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pomelo topped with crispy shallots, shredded coconut
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sea urchin, hazelnut, pear, squid ink brioche
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
spring garlic daikon purée, raddiccio slaw, herb oil
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Deep fried breaded jumbo size prawns and scallops
Loong Kong chicken, mushrtooms a la crème
