Best In Town Eats
Bulldog Sauce, Cabbage, Kewpie Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Asiago, ricotta, roasted winter squash, sage butter, pistachio
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Sea urchin, hazelnut, pear, squid ink brioche
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
roasted bone marrow, secret sauce, banh mi crostini
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Deep fried breaded tofu and variety of seasonal vegetables
chili garlic, soybean, vegan oyster sauce, thai basil
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
fennel sausage, soft boiled egg, panko, spicy mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Single Origin Black Pepper, Pecorino
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
aji amarillo puree, pickled turnip, chicharrones
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Caramelized Onion Beef Broth, Croutons, Gratinée
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
w/ ponzu mayo & shichimi-chili
Side Stripe prawns, olives, crispy pancetta spicy tomato
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Dungeness crab, prawns, squid, Calabrian chili butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Sauteed Thin Pork Sausage Finished With Basque Cider
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
