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Best In Town Eats
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Bulldog Sauce, Cabbage, Kewpie Mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Thinly shaved veal loin, capers, tonnato sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Wagyu Beef, Japanese Uni, White Truffles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Dungeness crab, prawns, squid, Calabrian chili butter
The classic marg pie
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
General Tao's Sauce, fried chicken wings, grilled broccolini
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Stuffed with paneer cheese & spinach
garlic aioli, crispy capers, sun gold tomatoes
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Arugula, Insalata di Tonno, Roasted Onion
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
preserved cherries, waffles, smoked maple syrup
Yuzu Garlic Butter Or Sriracha Honey Lime
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
italian sausage and braised fennel ragu, grana padano
ocally sourced, cocktail sauce, mignonette, lemon
crispy fried chicken with a light dust of hot Mumma spice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
a selection of house-made charcuterie and cheese
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Maitre D’hotel Butter, Radish & Herb Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pan Fried; Beef, pork, or vegetable
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
