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Best In Town Eats
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Bulldog Sauce, Cabbage, Kewpie Mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Maitre D’hotel Butter, Radish & Herb Salad
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Pickled Vegetables, Fennel Pollen
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Deep fried chicken skin, fish sauce, lime leaf, black pepper
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
In A Tangy & Creamy Cayenne Curry
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crisp Dough Pillows, Parmigiano Reggianno
Steamed rice served in chicken and potato curry rich in coconut milk
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
egg salad, red crab, black truffle, milk bread
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
deep fried pork belly stir-fried with garlic, Thai chili
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Caramelized Onion, Crouton, Gruyère
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Al pastor, fried beans, avocado salsa, pickled onions
pork + lamb ragu, brown sage butter, snap peas
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Mussels In White Wine, Garlic And Parsley, Pommes Frites
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tomato, fior di latte, basil, extra virgin olive oil
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Ancho chili cream, parmesan popcorn
slow smoked and smothered with carolina red bbq sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
General Tao's Sauce, fried chicken wings, grilled broccolini
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
traditional friulian fried cheese, soft potatoes, slow cooked onions
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
