Best In Town Eats
Bulldog Sauce, Cabbage, Kewpie Mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Garum, Fudgy Yolk, Sorrel And Shiso
arrabbiata, burrata, parmesan, baguette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Side Stripe prawns, olives, crispy pancetta spicy tomato
1lb manila clams, chili, garlic, white wine, parsley & lemon
Garlic, ginger, marinated crispy free-range chicken
(Min 6) Mignonette, Lemon, Horseradish
Fried chicken, bacon, cheese, egg, sausage gravy
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tomato, fior di latte, basil, extra virgin olive oil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
