Best In Town Eats
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crisp Dough Pillows, Parmigiano Reggianno
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Blueberry habanero jam, crispy shallots, polenta, lemon
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
The classic marg pie
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
rabbit ragù, fried rosemary, english peas, lemon zest
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Seitan, poivre sauce, red onion, watercress salad
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
House Made Sourdough, Red Grapes, Hazelnut
black truffle aioli, wild watercress, grilled sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chicken Fried Maitake, Garlic Scape Ranch
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Seedy sourdough flatbread, served with seasonal dips
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
House-made udon with premium dashi broth, served with tempura bits and green onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Thai Basil, Fried Shallots, Rice Cracker
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Premium Oyster Topped With Uni And Caviar
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Garlic, ginger, marinated crispy free-range chicken
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
8pc salmon 3pc amaebi marinated in house-made soy sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cheese Grillers & Straight Up Tomato soup taster
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
