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Best In Town Eats
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Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Premium Oyster Topped With Uni And Caviar
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pan Fried; Beef, pork, or vegetable
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Deep fried breaded jumbo size prawns and scallops
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Seitan, poivre sauce, red onion, watercress salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
roasted bone marrow, secret sauce, banh mi crostini
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Served with Basmati Cumin Rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sea urchin, hazelnut, pear, squid ink brioche
Sieglinde Potato, Baby Turnip
Herby Goodness, Salsa Machsa
