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Best In Town Eats
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Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Accoutrement, egg yolk, Parmagiano Reggiano, toast
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
mushrooms, prosciutto, sun-dried tomatoes, lemon
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
hoisin glaze, ginger sesame slaw, jalapeno jam
preserved cherries, waffles, smoked maple syrup
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Deep fried breaded tofu and variety of seasonal vegetables
confit tomato, crispy basil, tarragon, poulet au crème
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Assorted Chutney, Toasted Fox Nuts
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
cabbage, shiitake mushroom, black mushroom (2pc)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
aji amarillo puree, pickled turnip, chicharrones
Cheese Grillers & Straight Up Tomato soup taster
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
a selection of house-made charcuterie and cheese
Assortment of cured meats, piccalilli, grilled sourdough
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chicken Fried Maitake, Garlic Scape Ranch
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
