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Best In Town Eats
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Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A southeast Asian style flatbread with curry sauce on the side
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Culatello, mozzarella di bufala, compressed pears, thai chili
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
hoisin glaze, ginger sesame slaw, jalapeno jam
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Sliced marinated pork jowl, served with herb vinaigrette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
crispy fried chicken with a light dust of hot Mumma spice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
(Min 6) Mignonette, Lemon, Horseradish
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Tiger prawns, manila clams, baby scallops, lemon dill cream
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Shrimp & vegetable dumplings. 4 pieces
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Garlic, ginger, marinated crispy free-range chicken
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Assorted Chutney, Toasted Fox Nuts
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Roasted Bone Marrow, Colcannon, Sauce Diane
black truffle aioli, wild watercress, grilled sourdough
Egg noodles, marinated egg, prawn & pork wontons
slow smoked with house rub, smothered in house caroline red bbq sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
vichyssoise, green coriander vinegar, crispy leeks
pistachio pesto, fior di latte, toasted pistachios
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
The classic marg pie
Bulldog Sauce, Cabbage, Kewpie Mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Single Origin Black Pepper, Pecorino
Classic Bolognese, Parmigiano Reggiano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
