Best In Town Eats
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
fennel sausage, soft boiled egg, panko, spicy mayo
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A southeast Asian style flatbread with curry sauce on the side
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
ocally sourced, cocktail sauce, mignonette, lemon
Orange gastrique, roasted carrots & pommes dauphine
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
4 pcs - (steamed) prawn, pork & mushroom
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Caramelized Onion, Crouton, Gruyère
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
rabbit ragù, fried rosemary, english peas, lemon zest
Steamed Chinese broccoli, garlic chips & sweet soy
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Deep fried breaded jumbo size prawns and scallops
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bulldog Sauce, Cabbage, Kewpie Mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
chili jam, B&B pickles, yum yum sauce with fries
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
(Min 6) Mignonette, Lemon, Horseradish
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Maitre D’hotel Butter, Radish & Herb Salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Anchovy, Caper, Chilli, Pomodoro, Rapini
