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Best In Town Eats
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Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Served with Basmati Cumin Rice
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Al pastor, fried beans, avocado salsa, pickled onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bulldog Sauce, Cabbage, Kewpie Mayo
Loong Kong chicken, mushrtooms a la crème
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
General Tao's Sauce, fried chicken wings, grilled broccolini
Pickled Vegetables, Fennel Pollen
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Assorted Chutney, Toasted Fox Nuts
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bacon, Shallots, Grana Padano Parmesan, Panko
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chicken Fried Maitake, Garlic Scape Ranch
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Steamed Chinese broccoli, garlic chips & sweet soy
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
