.png)
Best In Town Eats
.png)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Served with Basmati Cumin Rice
Crispy tofu with go chu jiang and chili mayo
Stuffed with paneer cheese & spinach
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Pork Belly, Coconut Cream, Shrimp Paste, Chili
(Min 6) Mignonette, Lemon, Horseradish
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Al pastor, fried beans, avocado salsa, pickled onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
pork + lamb ragu, brown sage butter, snap peas
6 pcs Pork spring rolls and plum sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
preserved cherries, waffles, smoked maple syrup
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
chili jam, B&B pickles, yum yum sauce with fries
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Premium Oyster Topped With Uni And Caviar
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
egg salad, red crab, black truffle, milk bread
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
In A Tangy & Creamy Cayenne Curry
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
italian sausage and braised fennel ragu, grana padano
Pomelo topped with crispy shallots, shredded coconut
House-made udon with premium dashi broth, served with tempura bits and green onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
