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Best In Town Eats
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Meatballs. Tomato Sauce. Arated Manche
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
chili jam, B&B pickles, yum yum sauce with fries
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
cilantro-mint chutney, puffed rice, semolina crackers
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tiger prawns, manila clams, baby scallops, lemon dill cream
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bulldog Sauce, Cabbage, Kewpie Mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Octopus, Seasonal Purée, And Rich Sobrasada Spread
egg salad, red crab, black truffle, milk bread
A southeast Asian style flatbread with curry sauce on the side
Deep fried chicken skin, fish sauce, lime leaf, black pepper
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Signature pie loaded with Ezzo Supreme Roni cups
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Herby Goodness, Salsa Machsa
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
rabbit ragù, fried rosemary, english peas, lemon zest
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Maitre D’hotel Butter, Radish & Herb Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Japanese style omelette, fried rice and tomato sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pomodoro, basil, grana padano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy tofu with go chu jiang and chili mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
w/ ponzu mayo & shichimi-chili
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
