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Best In Town Eats
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Meatballs. Tomato Sauce. Arated Manche
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A southeast Asian style flatbread with curry sauce on the side
Cheese Grillers & Straight Up Tomato soup taster
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy pork, carrot, daikon, lechon sauce, and green onions
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Shrimp & vegetable dumplings. 4 pieces
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
slow smoked with house rub, smothered in house caroline red bbq sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Sea urchin, hazelnut, pear, squid ink brioche
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Blueberry habanero jam, crispy shallots, polenta, lemon
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
herby spicy seared hamachi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
a selection of house-made charcuterie and cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Roasted Bone Marrow, Colcannon, Sauce Diane
Sauteed Thin Pork Sausage Finished With Basque Cider
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
cilantro-mint chutney, puffed rice, semolina crackers
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
slow smoked and smothered wth our texas whiskey bbq sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
