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Best In Town Eats
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Meatballs. Tomato Sauce. Arated Manche
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef tenderloin, green onion, capers, arugula, parmigiano
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
slow smoked and smothered wth our texas whiskey bbq sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Seasonal Compound Butter, Grilled Garlic Scapes
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pickled Vegetables, Fennel Pollen
confit tomato, crispy basil, tarragon, poulet au crème
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pomodoro, basil, grana padano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Single Origin Black Pepper, Pecorino
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Orange gastrique, roasted carrots & pommes dauphine
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Hokkaido scallops, radish, ponzu, chili crisp
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
dried age roasted duck, asian pear cucumber salad
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
egg salad, red crab, black truffle, milk bread
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Cheese Grillers & Straight Up Tomato soup taster
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
pistachio pesto, fior di latte, toasted pistachios
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
aji amarillo puree, pickled turnip, chicharrones
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Basil, garlic, tomato, chili
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
deep fried pork belly stir-fried with garlic, Thai chili
mushrooms, prosciutto, sun-dried tomatoes, lemon
three day cure & braised pork, kale, broccolini, mezcal salsa verde
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
traditional friulian fried cheese, soft potatoes, slow cooked onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
