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Best In Town Eats
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Meatballs. Tomato Sauce. Arated Manche
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Caramelized Onion Beef Broth, Croutons, Gratinée
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
side stripe shrimp, aglio e olio, pangrattato
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Gindara sablefish, radicchio crepe with lemon verbena butter
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
hoisin glaze, ginger sesame slaw, jalapeno jam
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Wagyu Beef, Japanese Uni, White Truffles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Deep fried breaded tofu and variety of seasonal vegetables
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Served with Basmati Cumin Rice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Garlic, ginger, marinated crispy free-range chicken
slow smoked and smothered with carolina red bbq sauce
Japanese style omelette, fried rice and tomato sauce
Tomato, fior di latte, basil, extra virgin olive oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
a selection of house-made charcuterie and cheese
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grain fed pork from Johnston's farm, squash, insalata, pork jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
pork + lamb ragu, brown sage butter, snap peas
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pomelo topped with crispy shallots, shredded coconut
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Roasted Bone Marrow, Colcannon, Sauce Diane
1lb manila clams, chili, garlic, white wine, parsley & lemon
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Herby Goodness, Salsa Machsa
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
