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Best In Town Eats
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Meatballs. Tomato Sauce. Arated Manche
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Mussels In White Wine, Garlic And Parsley, Pommes Frites
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Garlic, ginger, marinated crispy free-range chicken
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
aji amarillo puree, pickled turnip, chicharrones
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Thinly shaved veal loin, capers, tonnato sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Basil, garlic, tomato, chili
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Bison tartare, assorted aioli, buttermilk onion rings
pork + lamb ragu, brown sage butter, snap peas
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tomato, fior di latte, basil, extra virgin olive oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beef tenderloin, green onion, capers, arugula, parmigiano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
10 year aged cheddar, roasted jalapeño, scallion
In A Tangy & Creamy Cayenne Curry
Steamed rice served in chicken and potato curry rich in coconut milk
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
medjool date glaze, ginger labneh, buckwheat
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
fennel sausage, soft boiled egg, panko, spicy mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
