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Best In Town Eats
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Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy tofu with go chu jiang and chili mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Assortment of cured meats, piccalilli, grilled sourdough
Loong Kong chicken, mushrtooms a la crème
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
garlic aioli, crispy capers, sun gold tomatoes
Akami, Chutoro, Otoro, Negitoro
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Classic Bolognese, Parmigiano Reggiano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pickled Vegetables, Fennel Pollen
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
The classic marg pie
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
egg salad, red crab, black truffle, milk bread
mushrooms, prosciutto, sun-dried tomatoes, lemon
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Premium Oyster Topped With Uni And Caviar
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Deep fried breaded jumbo size prawns and scallops
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
10 year aged cheddar, roasted jalapeño, scallion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Stuffed with paneer cheese & spinach
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
