.png)
Best In Town Eats
.png)
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Maitre D’hotel Butter, Radish & Herb Salad
slow smoked and smothered with carolina red bbq sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
vichyssoise, green coriander vinegar, crispy leeks
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Fried chicken, bacon, cheese, egg, sausage gravy
House-made udon with premium dashi broth, served with tempura bits and green onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Caramelized Onion, Crouton, Gruyère
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Pickled Vegetables, Fennel Pollen
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Seasonal Compound Butter, Grilled Garlic Scapes
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Assorted Chutney, Toasted Fox Nuts
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Steamed Chinese broccoli, garlic chips & sweet soy
Served with Basmati Cumin Rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
butter lettuce, hard boiled eggs, capers, dijon dressing
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
avocado salsa, pickled shallots, Chancho corn tortilla
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Wagyu Beef, Japanese Uni, White Truffles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
slow smoked and smothered wth our texas whiskey bbq sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Loong Kong chicken, mushrtooms a la crème
Sea urchin, hazelnut, pear, squid ink brioche
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
house made noodles, trumpet mushroom, basil, coconut
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
