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Best In Town Eats
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Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Al pastor, fried beans, avocado salsa, pickled onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pomelo topped with crispy shallots, shredded coconut
preserved cherries, waffles, smoked maple syrup
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sea urchin, hazelnut, pear, squid ink brioche
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pickled Vegetables, Fennel Pollen
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Deep fried breaded jumbo size prawns and scallops
ocally sourced, cocktail sauce, mignonette, lemon
Premium Oyster Topped With Uni And Caviar
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Garlic, ginger, marinated crispy free-range chicken
italian sausage and braised fennel ragu, grana padano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
crispy fried chicken with a light dust of hot Mumma spice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Sliced marinated grilled beef, served with herb vinaigrette
6 pcs Pork spring rolls and plum sauce
Marinara, Double Pepperoni and Cheese
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Seedy sourdough flatbread, served with seasonal dips
