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Best In Town Eats
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Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Basil, garlic, tomato, chili
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Japanese style omelette, fried rice and tomato sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
cilantro-mint chutney, puffed rice, semolina crackers
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Assorted Chutney, Toasted Fox Nuts
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
The classic marg pie
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
fennel sausage, soft boiled egg, panko, spicy mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wagyu Beef, Japanese Uni, White Truffles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Tomato, fior di latte, basil, extra virgin olive oil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beef tenderloin, green onion, capers, arugula, parmigiano
pork + lamb ragu, brown sage butter, snap peas
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
roasted bone marrow, secret sauce, banh mi crostini
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
crispy fried chicken with a light dust of hot Mumma spice
