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Best In Town Eats
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Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mussels, tomato coconut cream, smoked chili, lime, cilantro
garlic aioli, crispy capers, sun gold tomatoes
Seitan, poivre sauce, red onion, watercress salad
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Signature pie loaded with Ezzo Supreme Roni cups
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
deep fried pork belly stir-fried with garlic, Thai chili
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Stuffed with paneer cheese & spinach
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Hokkaido scallops, radish, ponzu, chili crisp
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
pomodoro, basil, grana padano
Steamed rice served in chicken and potato curry rich in coconut milk
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Gindara sablefish, radicchio crepe with lemon verbena butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
preserved cherries, waffles, smoked maple syrup
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
General Tao's Sauce, fried chicken wings, grilled broccolini
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Wagyu Beef, Japanese Uni, White Truffles
Seasonal Compound Butter, Grilled Garlic Scapes
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Assorted Chutney, Toasted Fox Nuts
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
crispy fried chicken with a light dust of hot Mumma spice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Premium Oyster Topped With Uni And Caviar
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
