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Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Gindara sablefish, radicchio crepe with lemon verbena butter

Shrimp & vegetable dumplings. 4 pieces

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

6 pcs Pork spring rolls and plum sauce

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

fennel sausage, soft boiled egg, panko, spicy mayo

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

cilantro-mint chutney, puffed rice, semolina crackers

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

pistachio condimento, focaccia, pickled jalapeno

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Pan Fried; Beef, pork, or vegetable

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Served with Basmati Cumin Rice

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Steamed Chinese broccoli, garlic chips & sweet soy

a selection of house-made charcuterie and cheese

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Assortment of cured meats, piccalilli, grilled sourdough

Japanese style omelette, fried rice and tomato sauce

traditional friulian fried cheese, soft potatoes, slow cooked onions

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

hoisin glaze, ginger sesame slaw, jalapeno jam

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Sauteed Thin Pork Sausage Finished With Basque Cider

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Seasonal Compound Butter, Grilled Garlic Scapes
