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Best In Town Eats
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Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Shrimp & vegetable dumplings. 4 pieces
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
traditional friulian fried cheese, soft potatoes, slow cooked onions
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Culatello, mozzarella di bufala, compressed pears, thai chili
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Assortment of cured meats, piccalilli, grilled sourdough
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Classic Bolognese, Parmigiano Reggiano
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
butter lettuce, hard boiled eggs, capers, dijon dressing
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Legumes, Cheese, Salsa Verde
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
medjool date glaze, ginger labneh, buckwheat
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
arrabbiata, burrata, parmesan, baguette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Marinara, Double Pepperoni and Cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
pistachio pesto, fior di latte, toasted pistachios
side stripe shrimp, aglio e olio, pangrattato
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Egg noodles, marinated egg, prawn & pork wontons
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
