Best In Town Eats
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Deep fried breaded jumbo size prawns and scallops
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
pork + lamb ragu, brown sage butter, snap peas
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Served With Lemon, Fresh Grated Horseradish And Mignonette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Crispy tofu with go chu jiang and chili mayo
Ancho chili cream, parmesan popcorn
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Caramelized Onion, Crouton, Gruyère
Dungeness Crab, Spaghetti Squash, Crab Emulsion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Steamed Chinese broccoli, garlic chips & sweet soy
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
roasted bone marrow, secret sauce, banh mi crostini
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bulldog Sauce, Cabbage, Kewpie Mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
dried age roasted duck, asian pear cucumber salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Assortment of cured meats, piccalilli, grilled sourdough
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
crispy fried chicken with a light dust of hot Mumma spice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Premium Oyster Topped With Uni And Caviar
Classic Bolognese, Parmigiano Reggiano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
