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Best In Town Eats
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San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hokkaido scallops, radish, ponzu, chili crisp
Arugula, Insalata di Tonno, Roasted Onion
hoisin glaze, ginger sesame slaw, jalapeno jam
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Loong Kong chicken, mushrtooms a la crème
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
pistachio pesto, fior di latte, toasted pistachios
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fried chicken, bacon, cheese, egg, sausage gravy
Basil, garlic, tomato, chili
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Herby Goodness, Salsa Machsa
rabbit ragù, fried rosemary, english peas, lemon zest
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
aji amarillo puree, pickled turnip, chicharrones
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seasonal Compound Butter, Grilled Garlic Scapes
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef tenderloin, green onion, capers, arugula, parmigiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
