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Best In Town Eats
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Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sieglinde Potato, Baby Turnip
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
10 year aged cheddar, roasted jalapeño, scallion
pork + lamb ragu, brown sage butter, snap peas
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Fried chicken, bacon, cheese, egg, sausage gravy
black truffle aioli, wild watercress, grilled sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Basil, garlic, tomato, chili
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Orange gastrique, roasted carrots & pommes dauphine
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Local Fraser Valley duck, glazed grapes & apples, duck sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Stuffed with paneer cheese & spinach
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
In A Tangy & Creamy Cayenne Curry
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Accoutrement, egg yolk, Parmagiano Reggiano, toast
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Seedy sourdough flatbread, served with seasonal dips
in Thick Yoghurt and Garlic Curry with Onion Rings
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Steamed rice served in chicken and potato curry rich in coconut milk
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
