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Best In Town Eats
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Rice With Seasonal Vegetables, Free Range Egg
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Wagyu Beef, Japanese Uni, White Truffles
Bulldog Sauce, Cabbage, Kewpie Mayo
Tomato, fior di latte, basil, extra virgin olive oil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Mussels, tomato coconut cream, smoked chili, lime, cilantro
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Egg noodles, marinated egg, prawn & pork wontons
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
slow smoked and smothered wth our texas whiskey bbq sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
cabbage, shiitake mushroom, black mushroom (2pc)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
slow smoked and smothered with carolina red bbq sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
4 pcs - (steamed) prawn, pork & mushroom
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
in Tomato and Coconut Curry with House Naan
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Yuzu Garlic Butter Or Sriracha Honey Lime
Served with Basmati Cumin Rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
