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Best In Town Eats
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Rice With Seasonal Vegetables, Free Range Egg
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Assortment of cured meats, piccalilli, grilled sourdough
Pickled Vegetables, Fennel Pollen
preserved cherries, waffles, smoked maple syrup
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
pistachio pesto, fior di latte, toasted pistachios
crispy fried chicken with a light dust of hot Mumma spice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Classic Bolognese, Parmigiano Reggiano
Akami, Chutoro, Otoro, Negitoro
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pomelo topped with crispy shallots, shredded coconut
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Vietnamese crispy pork belly, đo chua, thit kho emulsion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Dungeness crab, prawns, squid, Calabrian chili butter
Pork & Shrimp Or Vegetarian, Chili Crunch
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
avocado salsa, pickled shallots, Chancho corn tortilla
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
confit tomato, crispy basil, tarragon, poulet au crème
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
