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Best In Town Eats
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Rice With Seasonal Vegetables, Free Range Egg
Sliced marinated grilled beef, served with herb vinaigrette
Caramelized Onion, Crouton, Gruyère
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Premium Oyster Topped With Uni And Caviar
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Smoked Bone marrow Emulsion, Onion Ash & Pickle
House-made udon with premium dashi broth, served with tempura bits and green onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
dried age roasted duck, asian pear cucumber salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
in Tomato and Coconut Curry with House Naan
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Loong Kong chicken, mushrtooms a la crème
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wagyu Beef, Japanese Uni, White Truffles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Local Fraser Valley duck, glazed grapes & apples, duck sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(Min 6) Mignonette, Lemon, Horseradish
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
slow smoked with house rub, smothered in house caroline red bbq sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Steamed rice served in chicken and potato curry rich in coconut milk
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
