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Best In Town Eats
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Rice With Seasonal Vegetables, Free Range Egg
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Shrimp & vegetable dumplings. 4 pieces
Tiger prawns, manila clams, baby scallops, lemon dill cream
three day cure & braised pork, kale, broccolini, mezcal salsa verde
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Marinara, Double Pepperoni and Cheese
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cheese Grillers & Straight Up Tomato soup taster
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wagyu Beef, Japanese Uni, White Truffles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
pomodoro, basil, grana padano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
dried age roasted duck, asian pear cucumber salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Orange gastrique, roasted carrots & pommes dauphine
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
crispy fried chicken with a light dust of hot Mumma spice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
rabbit ragù, fried rosemary, english peas, lemon zest
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
deep fried pork belly stir-fried with garlic, Thai chili
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Maitre D’hotel Butter, Radish & Herb Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Sliced marinated grilled beef, served with herb vinaigrette
