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Best In Town Eats
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Rice With Seasonal Vegetables, Free Range Egg
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
slow smoked with house rub, smothered in house caroline red bbq sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Al pastor, fried beans, avocado salsa, pickled onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Sliced marinated pork jowl, served with herb vinaigrette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Herby Goodness, Salsa Machsa
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Blueberry habanero jam, crispy shallots, polenta, lemon
Hokkaido scallops, radish, ponzu, chili crisp
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sea urchin, hazelnut, pear, squid ink brioche
Single Origin Black Pepper, Pecorino
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
aji amarillo puree, pickled turnip, chicharrones
Deep fried breaded tofu and variety of seasonal vegetables
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
house made noodles, trumpet mushroom, basil, coconut
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cheese Grillers & Straight Up Tomato soup taster
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sieglinde Potato, Baby Turnip
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
8pc salmon 3pc amaebi marinated in house-made soy sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Shrimp & vegetable dumplings. 4 pieces
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
chili jam, B&B pickles, yum yum sauce with fries
