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Best In Town Eats
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Rice With Seasonal Vegetables, Free Range Egg
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bacon, Shallots, Grana Padano Parmesan, Panko
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Herby Goodness, Salsa Machsa
Sea urchin, hazelnut, pear, squid ink brioche
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Single Origin Black Pepper, Pecorino
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Served with Basmati Cumin Rice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
The classic marg pie
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Ancho chili cream, parmesan popcorn
fennel sausage, soft boiled egg, panko, spicy mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Orange gastrique, roasted carrots & pommes dauphine
House-made udon with premium dashi broth, served with tempura bits and green onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
