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Best In Town Eats
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Tajin Dusted, Cilantro, Lime Mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Sauteed Thin Pork Sausage Finished With Basque Cider
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
In A Tangy & Creamy Cayenne Curry
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
avocado salsa, pickled shallots, Chancho corn tortilla
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
crispy fried chicken with a light dust of hot Mumma spice
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Deep fried breaded jumbo size prawns and scallops
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
ocally sourced, cocktail sauce, mignonette, lemon
chili garlic, soybean, vegan oyster sauce, thai basil
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Beef tenderloin, green onion, capers, arugula, parmigiano
rabbit ragù, fried rosemary, english peas, lemon zest
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
General Tao's Sauce, fried chicken wings, grilled broccolini
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
10 year aged cheddar, roasted jalapeño, scallion
hoisin glaze, ginger sesame slaw, jalapeno jam
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
fennel sausage, soft boiled egg, panko, spicy mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
w/ ponzu mayo & shichimi-chili
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
