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Best In Town Eats
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Tajin Dusted, Cilantro, Lime Mayo
pistachio condimento, focaccia, pickled jalapeno
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
house made noodles, trumpet mushroom, basil, coconut
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Sliced marinated grilled beef, served with herb vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
spring garlic daikon purée, raddiccio slaw, herb oil
cabbage, shiitake mushroom, black mushroom (2pc)
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
rabbit ragù, fried rosemary, english peas, lemon zest
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
butter lettuce, hard boiled eggs, capers, dijon dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Steamed rice served in chicken and potato curry rich in coconut milk
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pork & Shrimp Or Vegetarian, Chili Crunch
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
herby spicy seared hamachi
Pickled Vegetables, Fennel Pollen
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Herby Goodness, Salsa Machsa
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Premium Oyster Topped With Uni And Caviar
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Yuzu Garlic Butter Or Sriracha Honey Lime
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Gindara sablefish, radicchio crepe with lemon verbena butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Stuffed with paneer cheese & spinach
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Orange gastrique, roasted carrots & pommes dauphine
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
