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Best In Town Eats
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Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Tuscan braised ribs, rosemary salt, smoked cherry glaze
In A Tangy & Creamy Cayenne Curry
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
6 pcs Pork spring rolls and plum sauce
Seedy sourdough flatbread, served with seasonal dips
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
fennel sausage, soft boiled egg, panko, spicy mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Culatello, mozzarella di bufala, compressed pears, thai chili
Yuzu Garlic Butter Or Sriracha Honey Lime
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
in Tomato and Coconut Curry with House Naan
Seitan, poivre sauce, red onion, watercress salad
preserved cherries, waffles, smoked maple syrup
Single Origin Black Pepper, Pecorino
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Steamed Chinese broccoli, garlic chips & sweet soy
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Garlic, ginger, marinated crispy free-range chicken
Sieglinde Potato, Baby Turnip
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
avocado salsa, pickled shallots, Chancho corn tortilla
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
House-made udon with premium dashi broth, served with tempura bits and green onion
aji amarillo puree, pickled turnip, chicharrones
The classic marg pie
Pan Fried; Beef, pork, or vegetable
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
garlic aioli, crispy capers, sun gold tomatoes
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Dungeness crab, prawns, squid, Calabrian chili butter
