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Best In Town Eats
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Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beef tenderloin, green onion, capers, arugula, parmigiano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
The classic marg pie
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Tomato, fior di latte, basil, extra virgin olive oil
Bacon, Shallots, Grana Padano Parmesan, Panko
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
medjool date glaze, ginger labneh, buckwheat
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Smoked Bone marrow Emulsion, Onion Ash & Pickle
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
pistachio pesto, fior di latte, toasted pistachios
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Mussels, white wine, cream, smoked bacon lardons, spring onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pickled Vegetables, Fennel Pollen
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Sieglinde Potato, Baby Turnip
Pecorino, Whey, Freshly Cracked Sarawak Pepper
arrabbiata, burrata, parmesan, baguette
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Seitan, poivre sauce, red onion, watercress salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
