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Best In Town Eats
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Caramelized Onion Beef Broth, Croutons, Gratinée
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
slow smoked and smothered wth our texas whiskey bbq sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Crisp Dough Pillows, Parmigiano Reggianno
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
herby spicy seared hamachi
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
cabbage, shiitake mushroom, black mushroom (2pc)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Steamed rice served in chicken and potato curry rich in coconut milk
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy tofu with go chu jiang and chili mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Marinara, Double Pepperoni and Cheese
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
(Min 6) Mignonette, Lemon, Horseradish
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Deep fried breaded tofu and variety of seasonal vegetables
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Signature pie loaded with Ezzo Supreme Roni cups
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
In A Tangy & Creamy Cayenne Curry
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
w/ ponzu mayo & shichimi-chili
Blueberry habanero jam, crispy shallots, polenta, lemon
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
a selection of house-made charcuterie and cheese
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Thinly shaved veal loin, capers, tonnato sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
pistachio pesto, fior di latte, toasted pistachios
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
