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Best In Town Eats
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Caramelized Onion Beef Broth, Croutons, Gratinée
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fried chicken, bacon, cheese, egg, sausage gravy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Marinara, Double Pepperoni and Cheese
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
preserved cherries, waffles, smoked maple syrup
pork + lamb ragu, brown sage butter, snap peas
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Akami, Chutoro, Otoro, Negitoro
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
dried age roasted duck, asian pear cucumber salad
Ancho chili cream, parmesan popcorn
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
roasted bone marrow, secret sauce, banh mi crostini
arrabbiata, burrata, parmesan, baguette
Legumes, Cheese, Salsa Verde
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
House-made udon with premium dashi broth, served with tempura bits and green onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Arugula, Insalata di Tonno, Roasted Onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
fennel sausage, soft boiled egg, panko, spicy mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sliced marinated grilled beef, served with herb vinaigrette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
pistachio condimento, focaccia, pickled jalapeno
Local Fraser Valley duck, glazed grapes & apples, duck sauce
house made noodles, trumpet mushroom, basil, coconut
Deep fried chicken skin, fish sauce, lime leaf, black pepper
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Yuzu Garlic Butter Or Sriracha Honey Lime
