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Best In Town Eats
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Caramelized Onion Beef Broth, Croutons, Gratinée
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Premium Oyster Topped With Uni And Caviar
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tuscan braised ribs, rosemary salt, smoked cherry glaze
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
in Thick Yoghurt and Garlic Curry with Onion Rings
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
vichyssoise, green coriander vinegar, crispy leeks
Caramelized Onion Beef Broth, Croutons, Gratinée
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sliced marinated grilled beef, served with herb vinaigrette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Egg noodles, marinated egg, prawn & pork wontons
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Bulldog Sauce, Cabbage, Kewpie Mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
pomodoro, basil, grana padano
Pomelo topped with crispy shallots, shredded coconut
pork + lamb ragu, brown sage butter, snap peas
fennel sausage, soft boiled egg, panko, spicy mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
garlic aioli, crispy capers, sun gold tomatoes
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Signature pie loaded with Ezzo Supreme Roni cups
in Tomato and Coconut Curry with House Naan
Stuffed with paneer cheese & spinach
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Tomato, fior di latte, basil, extra virgin olive oil
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Ancho chili cream, parmesan popcorn
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Assortment of cured meats, piccalilli, grilled sourdough
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Akami, Chutoro, Otoro, Negitoro
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
deep fried pork belly stir-fried with garlic, Thai chili
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
