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Best In Town Eats
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Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Loong Kong chicken, mushrtooms a la crème
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Served With Lemon, Fresh Grated Horseradish And Mignonette
Mussels, white wine, cream, smoked bacon lardons, spring onion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pickled Vegetables, Fennel Pollen
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Bacon, Shallots, Grana Padano Parmesan, Panko
slow smoked with house rub, smothered in house caroline red bbq sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried breaded tofu and variety of seasonal vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
confit tomato, crispy basil, tarragon, poulet au crème
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
chili garlic, soybean, vegan oyster sauce, thai basil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
spring garlic daikon purée, raddiccio slaw, herb oil
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
ocally sourced, cocktail sauce, mignonette, lemon
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
1lb manila clams, chili, garlic, white wine, parsley & lemon
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Sieglinde Potato, Baby Turnip
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Bolognese, Parmigiano Reggiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
