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Best In Town Eats
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Marinara, Double Pepperoni and Cheese
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Thinly shaved veal loin, capers, tonnato sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
aji amarillo puree, pickled turnip, chicharrones
Mussels In White Wine, Garlic And Parsley, Pommes Frites
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tiger prawns, manila clams, baby scallops, lemon dill cream
avocado salsa, pickled shallots, Chancho corn tortilla
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cheese Grillers & Straight Up Tomato soup taster
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Japanese style omelette, fried rice and tomato sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Local Fraser Valley duck, glazed grapes & apples, duck sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
deep fried pork belly stir-fried with garlic, Thai chili
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
crispy fried chicken with a light dust of hot Mumma spice
Steamed Chinese broccoli, garlic chips & sweet soy
Steamed rice served in chicken and potato curry rich in coconut milk
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pickled Vegetables, Fennel Pollen
Dungeness crab, prawns, squid, Calabrian chili butter
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(Min 6) Mignonette, Lemon, Horseradish
Akami, Chutoro, Otoro, Negitoro
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
