.png)
Best In Town Eats
.png)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
spring garlic daikon purée, raddiccio slaw, herb oil
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
pistachio condimento, focaccia, pickled jalapeno
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
ocally sourced, cocktail sauce, mignonette, lemon
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Bison tartare, assorted aioli, buttermilk onion rings
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sea urchin, hazelnut, pear, squid ink brioche
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Wagyu Beef, Japanese Uni, White Truffles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Herby Goodness, Salsa Machsa
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Loong Kong chicken, mushrtooms a la crème
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Crisp Dough Pillows, Parmigiano Reggianno
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
dried age roasted duck, asian pear cucumber salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Served With Lemon, Fresh Grated Horseradish And Mignonette
black truffle aioli, wild watercress, grilled sourdough
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Caramelized Onion, Crouton, Gruyère
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Egg noodles, marinated egg, prawn & pork wontons
Hokkaido scallops, radish, ponzu, chili crisp
Japanese style omelette, fried rice and tomato sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
preserved cherries, waffles, smoked maple syrup
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
garlic aioli, crispy capers, sun gold tomatoes
8pc salmon 3pc amaebi marinated in house-made soy sauce
