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Best In Town Eats
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(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Herby Goodness, Salsa Machsa
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
in Thick Yoghurt and Garlic Curry with Onion Rings
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pork & Shrimp Or Vegetarian, Chili Crunch
pistachio condimento, focaccia, pickled jalapeno
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Orange gastrique, roasted carrots & pommes dauphine
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
ocally sourced, cocktail sauce, mignonette, lemon
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tiger prawns, manila clams, baby scallops, lemon dill cream
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Steamed Chinese broccoli, garlic chips & sweet soy
Marinara, Double Pepperoni and Cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
6 pcs Pork spring rolls and plum sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Sieglinde Potato, Baby Turnip
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
butter lettuce, hard boiled eggs, capers, dijon dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
roasted bone marrow, secret sauce, banh mi crostini
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
black truffle aioli, wild watercress, grilled sourdough
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
w/ ponzu mayo & shichimi-chili
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Basil, garlic, tomato, chili
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
