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Best In Town Eats
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Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Shrimp & vegetable dumplings. 4 pieces
rabbit ragù, fried rosemary, english peas, lemon zest
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Maitre D’hotel Butter, Radish & Herb Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
fennel sausage, soft boiled egg, panko, spicy mayo
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
w/ ponzu mayo & shichimi-chili
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
6 pcs Pork spring rolls and plum sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
roasted bone marrow, secret sauce, banh mi crostini
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
slow smoked and smothered with carolina red bbq sauce
pistachio condimento, focaccia, pickled jalapeno
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pan Fried; Beef, pork, or vegetable
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
herby spicy seared hamachi
Assorted Chutney, Toasted Fox Nuts
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Wagyu Beef, Japanese Uni, White Truffles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Basil, garlic, tomato, chili
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bison tartare, assorted aioli, buttermilk onion rings
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
