Best In Town Eats
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Akami, Chutoro, Otoro, Negitoro
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
roasted bone marrow, secret sauce, banh mi crostini
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
General Tao's Sauce, fried chicken wings, grilled broccolini
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Thai Basil, Fried Shallots, Rice Cracker
fennel sausage, soft boiled egg, panko, spicy mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Deep fried breaded jumbo size prawns and scallops
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
black truffle aioli, wild watercress, grilled sourdough
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wagyu Beef, Japanese Uni, White Truffles
Fregola Sarda, Asparagus, Lemon Butter, Parsley
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bison tartare, assorted aioli, buttermilk onion rings
crispy fried chicken with a light dust of hot Mumma spice
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
House Smoked Bacon, Grilled Spring Onion, Vermouth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
squid ink fresh pasta, lobster, bottarga, lemon, chilli
