.png)
Best In Town Eats
.png)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
slow smoked and smothered wth our texas whiskey bbq sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
egg salad, red crab, black truffle, milk bread
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
house made noodles, trumpet mushroom, basil, coconut
Hokkaido scallops, radish, ponzu, chili crisp
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Mussels, white wine, cream, smoked bacon lardons, spring onion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Akami, Chutoro, Otoro, Negitoro
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Herby Goodness, Salsa Machsa
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
avocado salsa, pickled shallots, Chancho corn tortilla
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pickled Vegetables, Fennel Pollen
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
side stripe shrimp, aglio e olio, pangrattato
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
