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Best In Town Eats
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[18oz] With Maple-apple Cider Sauce
pistachio pesto, fior di latte, toasted pistachios
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Marinara, Double Pepperoni and Cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
traditional friulian fried cheese, soft potatoes, slow cooked onions
herby spicy seared hamachi
cabbage, shiitake mushroom, black mushroom (2pc)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Classic Bolognese, Parmigiano Reggiano
chili jam, B&B pickles, yum yum sauce with fries
Legumes, Cheese, Salsa Verde
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Signature pie loaded with Ezzo Supreme Roni cups
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Premium Oyster Topped With Uni And Caviar
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Served with Basmati Cumin Rice
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Roasted Bone Marrow, Colcannon, Sauce Diane
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Arugula, Insalata di Tonno, Roasted Onion
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
ricotta, chanterelle mushrooms, taleggio fonduta, sage
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
