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Best In Town Eats
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[18oz] With Maple-apple Cider Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Sliced marinated grilled beef, served with herb vinaigrette
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
preserved cherries, waffles, smoked maple syrup
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
a selection of house-made charcuterie and cheese
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Akami, Chutoro, Otoro, Negitoro
Accoutrement, egg yolk, Parmagiano Reggiano, toast
pistachio pesto, fior di latte, toasted pistachios
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Marinara, Double Pepperoni and Cheese
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
slow smoked with house rub, smothered in house caroline red bbq sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
dried age roasted duck, asian pear cucumber salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Steamed Chinese broccoli, garlic chips & sweet soy
Hokkaido scallops, radish, ponzu, chili crisp
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy tofu with go chu jiang and chili mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
