Best In Town Eats
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried chicken skin, fish sauce, lime leaf, black pepper
spring garlic daikon purée, raddiccio slaw, herb oil
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bacon, Shallots, Grana Padano Parmesan, Panko
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Shrimp & vegetable dumplings. 4 pieces
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
crispy fried chicken with a light dust of hot Mumma spice
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Single Origin Black Pepper, Pecorino
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
mussel & shallot cream, charred cabbage & herb salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
arrabbiata, burrata, parmesan, baguette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Signature pie loaded with Ezzo Supreme Roni cups
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Ancho chili cream, parmesan popcorn
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Al pastor, fried beans, avocado salsa, pickled onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
General Tao's Sauce, fried chicken wings, grilled broccolini
