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Best In Town Eats
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chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
roasted bone marrow, secret sauce, banh mi crostini
Dungeness crab, prawns, squid, Calabrian chili butter
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pork & Shrimp Or Vegetarian, Chili Crunch
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
ocally sourced, cocktail sauce, mignonette, lemon
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
house made noodles, trumpet mushroom, basil, coconut
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
In A Tangy & Creamy Cayenne Curry
hoisin glaze, ginger sesame slaw, jalapeno jam
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
slow smoked with house rub, smothered in house caroline red bbq sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A southeast Asian style flatbread with curry sauce on the side
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Shrimp & vegetable dumplings. 4 pieces
Basil, garlic, tomato, chili
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Maitre D’hotel Butter, Radish & Herb Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bison tartare, assorted aioli, buttermilk onion rings
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Egg noodles, marinated egg, prawn & pork wontons
Caramelized Onion Beef Broth, Croutons, Gratinée
w/ ponzu mayo & shichimi-chili
Served with Basmati Cumin Rice
Signature pie loaded with Ezzo Supreme Roni cups
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
in Thick Yoghurt and Garlic Curry with Onion Rings
Pomelo topped with crispy shallots, shredded coconut
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Orange gastrique, roasted carrots & pommes dauphine
