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Best In Town Eats
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chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sauteed Thin Pork Sausage Finished With Basque Cider
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
slow smoked and smothered with carolina red bbq sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Bison tartare, assorted aioli, buttermilk onion rings
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Caramelized Onion, Crouton, Gruyère
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
House-made udon with premium dashi broth, served with tempura bits and green onion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
garlic aioli, crispy capers, sun gold tomatoes
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
a selection of house-made charcuterie and cheese
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
italian sausage and braised fennel ragu, grana padano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
chili garlic, soybean, vegan oyster sauce, thai basil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
(Min 6) Mignonette, Lemon, Horseradish
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pork & Shrimp Or Vegetarian, Chili Crunch
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
