Best In Town Eats
carlino's veal ragu
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
rabbit ragù, fried rosemary, english peas, lemon zest
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
black truffle aioli, wild watercress, grilled sourdough
slow smoked with house rub, smothered in house caroline red bbq sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
General Tao's Sauce, fried chicken wings, grilled broccolini
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Seedy sourdough flatbread, served with seasonal dips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Yuzu Garlic Butter Or Sriracha Honey Lime
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
In A Tangy & Creamy Cayenne Curry
Morel And Elderflower Piccata
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cheese Grillers & Straight Up Tomato soup taster
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Wild ramps, charred onion, crostini, aioli
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
4 pcs - (steamed) prawn, pork & mushroom
Classic Bolognese, Parmigiano Reggiano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pan Fried; Beef, pork, or vegetable
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Steamed rice served in chicken and potato curry rich in coconut milk
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Shrimp & vegetable dumplings. 4 pieces
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
