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Best In Town Eats
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carlino's veal ragu
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sliced marinated pork jowl, served with herb vinaigrette
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pan Fried; Beef, pork, or vegetable
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
pork + lamb ragu, brown sage butter, snap peas
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Hokkaido scallops, radish, ponzu, chili crisp
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
8pc salmon 3pc amaebi marinated in house-made soy sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
side stripe shrimp, aglio e olio, pangrattato
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pistachio pesto, fior di latte, toasted pistachios
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Wagyu Beef, Japanese Uni, White Truffles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
crispy fried chicken with a light dust of hot Mumma spice
Mussels, white wine, cream, smoked bacon lardons, spring onion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
italian sausage and braised fennel ragu, grana padano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
medjool date glaze, ginger labneh, buckwheat
Bison tartare, assorted aioli, buttermilk onion rings
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Maitre D’hotel Butter, Radish & Herb Salad
Assorted Chutney, Toasted Fox Nuts
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Local Fraser Valley duck, glazed grapes & apples, duck sauce
