.png)
Best In Town Eats
.png)
carlino's veal ragu
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Ancho chili cream, parmesan popcorn
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Arugula, Insalata di Tonno, Roasted Onion
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy tofu with go chu jiang and chili mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
preserved cherries, waffles, smoked maple syrup
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pan Fried; Beef, pork, or vegetable
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Herby Goodness, Salsa Machsa
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
avocado salsa, pickled shallots, Chancho corn tortilla
pomodoro, basil, grana padano
Akami, Chutoro, Otoro, Negitoro
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
pistachio condimento, focaccia, pickled jalapeno
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
black truffle aioli, wild watercress, grilled sourdough
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
slow smoked and smothered with carolina red bbq sauce
