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Best In Town Eats
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carlino's veal ragu
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Thinly shaved veal loin, capers, tonnato sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Al pastor, fried beans, avocado salsa, pickled onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Arugula, Insalata di Tonno, Roasted Onion
Akami, Chutoro, Otoro, Negitoro
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Dungeness crab, prawns, squid, Calabrian chili butter
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Assortment of cured meats, piccalilli, grilled sourdough
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Seedy sourdough flatbread, served with seasonal dips
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Beef tenderloin, green onion, capers, arugula, parmigiano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Deep fried breaded jumbo size prawns and scallops
Stuffed with paneer cheese & spinach
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
egg salad, red crab, black truffle, milk bread
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
In A Tangy & Creamy Cayenne Curry
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
chili jam, B&B pickles, yum yum sauce with fries
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
