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Best In Town Eats
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white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
cabbage, shiitake mushroom, black mushroom (2pc)
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Onion, Bacon, Chicken Broth, Baguette, Gruyère
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Thinly shaved veal loin, capers, tonnato sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
egg salad, red crab, black truffle, milk bread
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
6 pcs Pork spring rolls and plum sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
preserved cherries, waffles, smoked maple syrup
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
In A Tangy & Creamy Cayenne Curry
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
house made noodles, trumpet mushroom, basil, coconut
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Fried Maitake, Garlic Scape Ranch
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pickled Vegetables, Fennel Pollen
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Japanese style omelette, fried rice and tomato sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
chili garlic, soybean, vegan oyster sauce, thai basil
confit tomato, crispy basil, tarragon, poulet au crème
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pomelo topped with crispy shallots, shredded coconut
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
side stripe shrimp, aglio e olio, pangrattato
