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Best In Town Eats
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white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
slow smoked and smothered with carolina red bbq sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chicken Fried Maitake, Garlic Scape Ranch
Classic Bolognese, Parmigiano Reggiano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Single Origin Black Pepper, Pecorino
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Dungeness crab, prawns, squid, Calabrian chili butter
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
preserved cherries, waffles, smoked maple syrup
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
cabbage, shiitake mushroom, black mushroom (2pc)
Ancho chili cream, parmesan popcorn
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Blueberry habanero jam, crispy shallots, polenta, lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Basil, garlic, tomato, chili
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
fennel sausage, soft boiled egg, panko, spicy mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
arrabbiata, burrata, parmesan, baguette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
rabbit ragù, fried rosemary, english peas, lemon zest
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
