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Best In Town Eats
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white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Classic Bolognese, Parmigiano Reggiano
8pc salmon 3pc amaebi marinated in house-made soy sauce
Sliced marinated pork jowl, served with herb vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
preserved cherries, waffles, smoked maple syrup
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
medjool date glaze, ginger labneh, buckwheat
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Roasted Bone Marrow, Colcannon, Sauce Diane
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tomato, fior di latte, basil, extra virgin olive oil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Signature pie loaded with Ezzo Supreme Roni cups
Herby Goodness, Salsa Machsa
Sea urchin, hazelnut, pear, squid ink brioche
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
pistachio pesto, fior di latte, toasted pistachios
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
ricotta, chanterelle mushrooms, taleggio fonduta, sage
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Yuzu Garlic Butter Or Sriracha Honey Lime
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Cheese Grillers & Straight Up Tomato soup taster
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Seedy sourdough flatbread, served with seasonal dips
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
