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Best In Town Eats
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white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Garlic, ginger, marinated crispy free-range chicken
Sieglinde Potato, Baby Turnip
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
4 pcs - (steamed) prawn, pork & mushroom
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Fried chicken, bacon, cheese, egg, sausage gravy
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried breaded jumbo size prawns and scallops
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Classic Bolognese, Parmigiano Reggiano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
roasted bone marrow, secret sauce, banh mi crostini
A southeast Asian style flatbread with curry sauce on the side
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Deep fried breaded tofu and variety of seasonal vegetables
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
medjool date glaze, ginger labneh, buckwheat
Bulldog Sauce, Cabbage, Kewpie Mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
pork + lamb ragu, brown sage butter, snap peas
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sliced marinated grilled beef, served with herb vinaigrette
Steamed rice served in chicken and potato curry rich in coconut milk
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steamed Chinese broccoli, garlic chips & sweet soy
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Akami, Chutoro, Otoro, Negitoro
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
