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white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Wagyu Beef, Japanese Uni, White Truffles

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

egg salad, red crab, black truffle, milk bread

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

avocado salsa, pickled shallots, Chancho corn tortilla

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

1lb manila clams, chili, garlic, white wine, parsley & lemon

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Mussels In White Wine, Garlic And Parsley, Pommes Frites

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Signature pie loaded with Ezzo Supreme Roni cups

Sieglinde Potato, Baby Turnip

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Chicken Fried Maitake, Garlic Scape Ranch

Crispy pork, carrot, daikon, lechon sauce, and green onions

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

pistachio condimento, focaccia, pickled jalapeno

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Crisp Dough Pillows, Parmigiano Reggianno

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

roasted bone marrow, secret sauce, banh mi crostini

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Basil, garlic, tomato, chili

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

w/ ponzu mayo & shichimi-chili

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Orange gastrique, roasted carrots & pommes dauphine

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
