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Best In Town Eats
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7oz. Cab, White Anchovies, Turkish Ezme
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Akami, Chutoro, Otoro, Negitoro
herby spicy seared hamachi
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sliced marinated pork jowl, served with herb vinaigrette
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Dungeness crab, prawns, squid, Calabrian chili butter
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Chicken Fried Maitake, Garlic Scape Ranch
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Legumes, Cheese, Salsa Verde
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Arugula, Insalata di Tonno, Roasted Onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
dried age roasted duck, asian pear cucumber salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
traditional friulian fried cheese, soft potatoes, slow cooked onions
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
