.png)
Best In Town Eats
.png)
7oz. Cab, White Anchovies, Turkish Ezme
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked Bone marrow Emulsion, Onion Ash & Pickle
thinly sliced beef tenderloin, horseradish aioli , grana padano,
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Deep fried breaded tofu and variety of seasonal vegetables
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
in Tomato and Coconut Curry with House Naan
Local Fraser Valley duck, glazed grapes & apples, duck sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Seedy sourdough flatbread, served with seasonal dips
a selection of house-made charcuterie and cheese
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
crispy fried chicken with a light dust of hot Mumma spice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
egg salad, red crab, black truffle, milk bread
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San marzano tomato sauce, cashew mozzarella, parmesan, basil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Single Origin Black Pepper, Pecorino
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
rabbit ragù, fried rosemary, english peas, lemon zest
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Served With Lemon, Fresh Grated Horseradish And Mignonette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
8pc salmon 3pc amaebi marinated in house-made soy sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
pistachio pesto, fior di latte, toasted pistachios
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
chili garlic, soybean, vegan oyster sauce, thai basil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Ancho chili cream, parmesan popcorn
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Served with Basmati Cumin Rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy pork, carrot, daikon, lechon sauce, and green onions
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
