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Best In Town Eats
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7oz. Cab, White Anchovies, Turkish Ezme
Marinara, Double Pepperoni and Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Arugula, Insalata di Tonno, Roasted Onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Assorted Chutney, Toasted Fox Nuts
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Min 6) Mignonette, Lemon, Horseradish
Classic Bolognese, Parmigiano Reggiano
In A Tangy & Creamy Cayenne Curry
vichyssoise, green coriander vinegar, crispy leeks
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Thinly shaved veal loin, capers, tonnato sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Orange gastrique, roasted carrots & pommes dauphine
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
roasted bone marrow, secret sauce, banh mi crostini
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Japanese style omelette, fried rice and tomato sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Hokkaido scallops, radish, ponzu, chili crisp
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Caramelized Onion, Crouton, Gruyère
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Deep fried breaded tofu and variety of seasonal vegetables
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
pomodoro, basil, grana padano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
cilantro-mint chutney, puffed rice, semolina crackers
