Best In Town Eats
Wild ramps, charred onion, crostini, aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
preserved cherries, waffles, smoked maple syrup
arrabbiata, burrata, parmesan, baguette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Sliced marinated grilled beef, served with herb vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
herby spicy seared hamachi
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cheese Grillers & Straight Up Tomato soup taster
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Stuffed with paneer cheese & spinach
slow smoked with house rub, smothered in house caroline red bbq sauce
Ancho chili cream, parmesan popcorn
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
House-made udon with premium dashi broth, served with tempura bits and green onion
Brown Butter, Sage, Hazelnuts, Fontina Fondu
traditional friulian fried cheese, soft potatoes, slow cooked onions
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Morel And Elderflower Piccata
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
In A Tangy & Creamy Cayenne Curry
House Smoked Bacon, Grilled Spring Onion, Vermouth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Crispy tofu with go chu jiang and chili mayo
