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Best In Town Eats
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Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
(Min 6) Mignonette, Lemon, Horseradish
crispy fried chicken with a light dust of hot Mumma spice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crisp Dough Pillows, Parmigiano Reggianno
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pistachio condimento, focaccia, pickled jalapeno
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Loong Kong chicken, mushrtooms a la crème
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bulldog Sauce, Cabbage, Kewpie Mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Caramelized Onion Beef Broth, Croutons, Gratinée
slow smoked with house rub, smothered in house caroline red bbq sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
arrabbiata, burrata, parmesan, baguette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
preserved cherries, waffles, smoked maple syrup
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Al pastor, fried beans, avocado salsa, pickled onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tomato, fior di latte, basil, extra virgin olive oil
Thinly shaved veal loin, capers, tonnato sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
