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Best In Town Eats
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Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
dried age roasted duck, asian pear cucumber salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
General Tao's Sauce, fried chicken wings, grilled broccolini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crisp Dough Pillows, Parmigiano Reggianno
cabbage, shiitake mushroom, black mushroom (2pc)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Arugula, Insalata di Tonno, Roasted Onion
Crispy tofu with go chu jiang and chili mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Bison tartare, assorted aioli, buttermilk onion rings
Sliced marinated grilled beef, served with herb vinaigrette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
in Tomato and Coconut Curry with House Naan
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Bacon, Shallots, Grana Padano Parmesan, Panko
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Seedy sourdough flatbread, served with seasonal dips
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Steamed Chinese broccoli, garlic chips & sweet soy
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Maitre D’hotel Butter, Radish & Herb Salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
pistachio pesto, fior di latte, toasted pistachios
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Roasted Bone Marrow, Colcannon, Sauce Diane
