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Best In Town Eats
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Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Steamed rice served in chicken and potato curry rich in coconut milk
Seasonal Compound Butter, Grilled Garlic Scapes
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
chili garlic, soybean, vegan oyster sauce, thai basil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Shrimp & vegetable dumplings. 4 pieces
Premium Oyster Topped With Uni And Caviar
Fried chicken, bacon, cheese, egg, sausage gravy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
egg salad, red crab, black truffle, milk bread
ocally sourced, cocktail sauce, mignonette, lemon
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Blueberry habanero jam, crispy shallots, polenta, lemon
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Dungeness Crab, Spaghetti Squash, Crab Emulsion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Seedy sourdough flatbread, served with seasonal dips
Basil, garlic, tomato, chili
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Marinara, Double Pepperoni and Cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Caramelized Onion, Crouton, Gruyère
