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Best In Town Eats
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Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
in Tomato and Coconut Curry with House Naan
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
pistachio pesto, fior di latte, toasted pistachios
Sieglinde Potato, Baby Turnip
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bacon, Shallots, Grana Padano Parmesan, Panko
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Herby Goodness, Salsa Machsa
deep fried pork belly stir-fried with garlic, Thai chili
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Caramelized Onion Beef Broth, Croutons, Gratinée
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Shrimp & vegetable dumplings. 4 pieces
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Arugula, Insalata di Tonno, Roasted Onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pan Fried; Beef, pork, or vegetable
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
1lb manila clams, chili, garlic, white wine, parsley & lemon
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Tomato, fior di latte, basil, extra virgin olive oil
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
a selection of house-made charcuterie and cheese
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
