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Best In Town Eats
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Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Deep fried breaded jumbo size prawns and scallops
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Akami, Chutoro, Otoro, Negitoro
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Premium Oyster Topped With Uni And Caviar
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
garlic aioli, crispy capers, sun gold tomatoes
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Marinara, Double Pepperoni and Cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Dungeness crab, prawns, squid, Calabrian chili butter
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
House Smoked, Sarawak Pepper, Maple Ancho Glaze
rabbit ragù, fried rosemary, english peas, lemon zest
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
avocado salsa, pickled shallots, Chancho corn tortilla
Legumes, Cheese, Salsa Verde
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Ancho chili cream, parmesan popcorn
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hokkaido scallops, radish, ponzu, chili crisp
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
4 pcs - (steamed) prawn, pork & mushroom
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sliced marinated grilled beef, served with herb vinaigrette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
