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Best In Town Eats
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slow smoked with house rub, smothered in house caroline red bbq sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Caramelized Onion, Crouton, Gruyère
Akami, Chutoro, Otoro, Negitoro
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
A southeast Asian style flatbread with curry sauce on the side
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef tenderloin, green onion, capers, arugula, parmigiano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
egg salad, red crab, black truffle, milk bread
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
House-made udon with premium dashi broth, served with tempura bits and green onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Deep fried breaded tofu and variety of seasonal vegetables
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
italian sausage and braised fennel ragu, grana padano
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
fennel sausage, soft boiled egg, panko, spicy mayo
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
(Min 6) Mignonette, Lemon, Horseradish
spring garlic daikon purée, raddiccio slaw, herb oil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
mushrooms, prosciutto, sun-dried tomatoes, lemon
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
pistachio pesto, fior di latte, toasted pistachios
side stripe shrimp, aglio e olio, pangrattato
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
w/ ponzu mayo & shichimi-chili
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Japanese style omelette, fried rice and tomato sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
