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slow smoked with house rub, smothered in house caroline red bbq sauce

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

three day cure & braised pork, kale, broccolini, mezcal salsa verde

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Crispy tofu with go chu jiang and chili mayo

crispy fried chicken with a light dust of hot Mumma spice

butter lettuce, hard boiled eggs, capers, dijon dressing

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

medjool date glaze, ginger labneh, buckwheat

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Deep fried breaded jumbo size prawns and scallops

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

cabbage, shiitake mushroom, black mushroom (2pc)

Chilean crab, baby shrimp, corn sofrito, saffron aioli

House-made udon with premium dashi broth, served with tempura bits and green onion

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

slow smoked and smothered with carolina red bbq sauce

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

herby spicy seared hamachi

spring garlic daikon purée, raddiccio slaw, herb oil

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Garlic, ginger, marinated crispy free-range chicken

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

preserved cherries, waffles, smoked maple syrup

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Classic Bolognese, Parmigiano Reggiano

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

(Min 6) Mignonette, Lemon, Horseradish

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Beef tenderloin, green onion, capers, arugula, parmigiano

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion


Seasonal Compound Butter, Grilled Garlic Scapes

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Cheese Grillers & Straight Up Tomato soup taster

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
