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Best In Town Eats
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slow smoked with house rub, smothered in house caroline red bbq sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
dried age roasted duck, asian pear cucumber salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Dungeness crab, prawns, squid, Calabrian chili butter
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Egg noodles, marinated egg, prawn & pork wontons
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Mussels, white wine, cream, smoked bacon lardons, spring onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
chili garlic, soybean, vegan oyster sauce, thai basil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Seedy sourdough flatbread, served with seasonal dips
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
pistachio condimento, focaccia, pickled jalapeno
rabbit ragù, fried rosemary, english peas, lemon zest
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wagyu Beef, Japanese Uni, White Truffles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
