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Best In Town Eats
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Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Culatello, mozzarella di bufala, compressed pears, thai chili
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
aji amarillo puree, pickled turnip, chicharrones
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
house made noodles, trumpet mushroom, basil, coconut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
pistachio pesto, fior di latte, toasted pistachios
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sea urchin, hazelnut, pear, squid ink brioche
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
vichyssoise, green coriander vinegar, crispy leeks
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
The classic marg pie
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Steamed rice served in chicken and potato curry rich in coconut milk
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Bison tartare, assorted aioli, buttermilk onion rings
Thinly shaved veal loin, capers, tonnato sauce
Served with Basmati Cumin Rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
House-made udon with premium dashi broth, served with tempura bits and green onion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Asiago, ricotta, roasted winter squash, sage butter, pistachio
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Single Origin Black Pepper, Pecorino
medjool date glaze, ginger labneh, buckwheat
Classic Bolognese, Parmigiano Reggiano
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
