.png)
Best In Town Eats
.png)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Akami, Chutoro, Otoro, Negitoro
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Maitre D’hotel Butter, Radish & Herb Salad
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
confit tomato, crispy basil, tarragon, poulet au crème
herby spicy seared hamachi
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Roasted Bone Marrow, Colcannon, Sauce Diane
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
ocally sourced, cocktail sauce, mignonette, lemon
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
chili jam, B&B pickles, yum yum sauce with fries
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef tenderloin, green onion, capers, arugula, parmigiano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Marinara, Double Pepperoni and Cheese
house made noodles, trumpet mushroom, basil, coconut
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
A southeast Asian style flatbread with curry sauce on the side
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
a selection of house-made charcuterie and cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
pistachio condimento, focaccia, pickled jalapeno
humboldt Squid bolognese, Taggiasca olives, herb ricotta
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Signature pie loaded with Ezzo Supreme Roni cups
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
cilantro-mint chutney, puffed rice, semolina crackers
