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Best In Town Eats
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Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Japanese style omelette, fried rice and tomato sauce
egg salad, red crab, black truffle, milk bread
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried breaded tofu and variety of seasonal vegetables
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
black truffle aioli, wild watercress, grilled sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy tofu with go chu jiang and chili mayo
Sliced marinated grilled beef, served with herb vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Maitre D’hotel Butter, Radish & Herb Salad
Sliced marinated pork jowl, served with herb vinaigrette
Bison tartare, assorted aioli, buttermilk onion rings
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
ocally sourced, cocktail sauce, mignonette, lemon
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Roasted Bone Marrow, Colcannon, Sauce Diane
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Deep fried breaded jumbo size prawns and scallops
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
avocado salsa, pickled shallots, Chancho corn tortilla
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
preserved cherries, waffles, smoked maple syrup
aji amarillo puree, pickled turnip, chicharrones
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
cabbage, shiitake mushroom, black mushroom (2pc)
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Assorted Chutney, Toasted Fox Nuts
Blueberry habanero jam, crispy shallots, polenta, lemon
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
In A Tangy & Creamy Cayenne Curry
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pecorino, Whey, Freshly Cracked Sarawak Pepper
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
slow smoked and smothered with carolina red bbq sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
pistachio pesto, fior di latte, toasted pistachios
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
