Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pomelo topped with crispy shallots, shredded coconut
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
deep fried pork belly stir-fried with garlic, Thai chili
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Orange gastrique, roasted carrots & pommes dauphine
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
1lb manila clams, chili, garlic, white wine, parsley & lemon
roasted bone marrow, secret sauce, banh mi crostini
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Signature pie loaded with Ezzo Supreme Roni cups
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Seitan, poivre sauce, red onion, watercress salad
Sauteed Thin Pork Sausage Finished With Basque Cider
Side Stripe prawns, olives, crispy pancetta spicy tomato
Crisp Dough Pillows, Parmigiano Reggianno
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Deep fried breaded tofu and variety of seasonal vegetables
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Maitre D’hotel Butter, Radish & Herb Salad
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chicken Fried Maitake, Garlic Scape Ranch
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pan Fried; Beef, pork, or vegetable
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
House Made Sourdough, Red Grapes, Hazelnut
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sliced marinated pork jowl, served with herb vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Mussels, white wine, cream, smoked bacon lardons, spring onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Marinara, Double Pepperoni and Cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion