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Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Mussels, tomato coconut cream, smoked chili, lime, cilantro

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

hoisin glaze, ginger sesame slaw, jalapeno jam

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

chili garlic, soybean, vegan oyster sauce, thai basil

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Served With Lemon, Fresh Grated Horseradish And Mignonette

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

A southeast Asian style flatbread with curry sauce on the side

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

1lb manila clams, chili, garlic, white wine, parsley & lemon

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Orange gastrique, roasted carrots & pommes dauphine

butter lettuce, hard boiled eggs, capers, dijon dressing

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Ancho chili cream, parmesan popcorn

Sauteed Thin Pork Sausage Finished With Basque Cider

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

italian sausage and braised fennel ragu, grana padano

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

8pc salmon 3pc amaebi marinated in house-made soy sauce

Pan Fried; Beef, pork, or vegetable

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Legumes, Cheese, Salsa Verde

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

mushrooms, prosciutto, sun-dried tomatoes, lemon

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

medjool date glaze, ginger labneh, buckwheat

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

traditional friulian fried cheese, soft potatoes, slow cooked onions

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
