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Best In Town Eats
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Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Caramelized Onion, Crouton, Gruyère
arrabbiata, burrata, parmesan, baguette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Arugula, Insalata di Tonno, Roasted Onion
roasted bone marrow, secret sauce, banh mi crostini
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Akami, Chutoro, Otoro, Negitoro
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
pork + lamb ragu, brown sage butter, snap peas
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
garlic aioli, crispy capers, sun gold tomatoes
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Culatello, mozzarella di bufala, compressed pears, thai chili
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A southeast Asian style flatbread with curry sauce on the side
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wagyu Beef, Japanese Uni, White Truffles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
herby spicy seared hamachi
Sauteed Thin Pork Sausage Finished With Basque Cider
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
