Best In Town Eats
king james blue, chicory, potato chips
Sliced marinated pork jowl, served with herb vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Orange gastrique, roasted carrots & pommes dauphine
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
In A Tangy & Creamy Cayenne Curry
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
chili garlic, soybean, vegan oyster sauce, thai basil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Morel And Elderflower Piccata
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Assortment of cured meats, piccalilli, grilled sourdough
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
1lb manila clams, chili, garlic, white wine, parsley & lemon
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
The classic marg pie
traditional friulian fried cheese, soft potatoes, slow cooked onions
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
slow smoked with house rub, smothered in house caroline red bbq sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Single Origin Black Pepper, Pecorino
Cheese Grillers & Straight Up Tomato soup taster
Garlic, ginger, marinated crispy free-range chicken
Side Stripe prawns, olives, crispy pancetta spicy tomato
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pomelo topped with crispy shallots, shredded coconut
Herby Goodness, Salsa Machsa
Chicken Fried Maitake, Garlic Scape Ranch
Akami, Chutoro, Otoro, Negitoro
ocally sourced, cocktail sauce, mignonette, lemon
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Stuffed with paneer cheese & spinach
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Seedy sourdough flatbread, served with seasonal dips
aji amarillo puree, pickled turnip, chicharrones
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Ancho chili cream, parmesan popcorn
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
spring garlic daikon purée, raddiccio slaw, herb oil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Egg noodles, marinated egg, prawn & pork wontons
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
