king james blue, chicory, potato chips
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Steamed Chinese broccoli, garlic chips & sweet soy
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy tofu with go chu jiang and chili mayo
roasted bone marrow, secret sauce, banh mi crostini
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Garum, Fudgy Yolk, Sorrel And Shiso
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Ancho chili cream, parmesan popcorn
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
house made noodles, trumpet mushroom, basil, coconut
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
rabbit ragù, fried rosemary, english peas, lemon zest
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fried chicken, bacon, cheese, egg, sausage gravy
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sliced marinated pork jowl, served with herb vinaigrette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
w/ ponzu mayo & shichimi-chili
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Marinara, Double Pepperoni and Cheese
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
deep fried pork belly stir-fried with garlic, Thai chili
hoisin glaze, ginger sesame slaw, jalapeno jam
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
ocally sourced, cocktail sauce, mignonette, lemon
Bison tartare, assorted aioli, buttermilk onion rings
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sea urchin, hazelnut, pear, squid ink brioche
crispy fried chicken with a light dust of hot Mumma spice
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée