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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chilean crab, baby shrimp, corn sofrito, saffron aioli
side stripe shrimp, aglio e olio, pangrattato
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
in Tomato and Coconut Curry with House Naan
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Gindara sablefish, radicchio crepe with lemon verbena butter
Akami, Chutoro, Otoro, Negitoro
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Loong Kong chicken, mushrtooms a la crème
Pan Fried; Beef, pork, or vegetable
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
herby spicy seared hamachi
Hokkaido scallops, radish, ponzu, chili crisp
Basil, garlic, tomato, chili
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Seitan, poivre sauce, red onion, watercress salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
traditional friulian fried cheese, soft potatoes, slow cooked onions
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Shrimp & vegetable dumplings. 4 pieces
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Steamed Chinese broccoli, garlic chips & sweet soy
Pecorino, Whey, Freshly Cracked Sarawak Pepper
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
in Thick Yoghurt and Garlic Curry with Onion Rings
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Herby Goodness, Salsa Machsa
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Stuffed with paneer cheese & spinach
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
cilantro-mint chutney, puffed rice, semolina crackers
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy tofu with go chu jiang and chili mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Japanese style omelette, fried rice and tomato sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
