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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maitre D’hotel Butter, Radish & Herb Salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
deep fried pork belly stir-fried with garlic, Thai chili
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy tofu with go chu jiang and chili mayo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sea urchin, hazelnut, pear, squid ink brioche
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
The classic marg pie
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Served With Lemon, Fresh Grated Horseradish And Mignonette
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hokkaido scallops, radish, ponzu, chili crisp
Beef tenderloin, green onion, capers, arugula, parmigiano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Seitan, poivre sauce, red onion, watercress salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
cilantro-mint chutney, puffed rice, semolina crackers
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Assortment of cured meats, piccalilli, grilled sourdough
(6 pieces) Flower-shaped dumplings filled with chicken and spices
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Assorted Chutney, Toasted Fox Nuts
Tiger prawns, manila clams, baby scallops, lemon dill cream
Orange gastrique, roasted carrots & pommes dauphine
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cheese Grillers & Straight Up Tomato soup taster
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Egg noodles, marinated egg, prawn & pork wontons
