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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Premium Oyster Topped With Uni And Caviar
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Orange gastrique, roasted carrots & pommes dauphine
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
dried age roasted duck, asian pear cucumber salad
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Tiger prawns, manila clams, baby scallops, lemon dill cream
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Thinly shaved veal loin, capers, tonnato sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Steamed rice served in chicken and potato curry rich in coconut milk
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
arrabbiata, burrata, parmesan, baguette
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Loong Kong chicken, mushrtooms a la crème
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
chili jam, B&B pickles, yum yum sauce with fries
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
