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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
preserved cherries, waffles, smoked maple syrup
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
a selection of house-made charcuterie and cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pomodoro, basil, grana padano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Caramelized Onion, Crouton, Gruyère
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Maitre D’hotel Butter, Radish & Herb Salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Hokkaido scallops, radish, ponzu, chili crisp
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sauteed Thin Pork Sausage Finished With Basque Cider
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
slow smoked and smothered wth our texas whiskey bbq sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Steamed rice served in chicken and potato curry rich in coconut milk
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
pistachio condimento, focaccia, pickled jalapeno
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Legumes, Cheese, Salsa Verde
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crisp Dough Pillows, Parmigiano Reggianno
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
egg salad, red crab, black truffle, milk bread
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Beef tenderloin, green onion, capers, arugula, parmigiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Marinara, Double Pepperoni and Cheese
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy tofu with go chu jiang and chili mayo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
chili garlic, soybean, vegan oyster sauce, thai basil
