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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Loong Kong chicken, mushrtooms a la crème
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Single Origin Black Pepper, Pecorino
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Ancho chili cream, parmesan popcorn
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(Min 6) Mignonette, Lemon, Horseradish
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Stuffed with paneer cheese & spinach
The classic marg pie
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
cabbage, shiitake mushroom, black mushroom (2pc)
Al pastor, fried beans, avocado salsa, pickled onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
a selection of house-made charcuterie and cheese
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
pork + lamb ragu, brown sage butter, snap peas
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
8pc salmon 3pc amaebi marinated in house-made soy sauce
