Best In Town Eats
Local Fraser Valley duck, glazed grapes & apples, duck sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Shrimp & vegetable dumplings. 4 pieces
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House Smoked Bacon, Grilled Spring Onion, Vermouth
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
arrabbiata, burrata, parmesan, baguette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Smoked Castelvetrano, Chorizo Vinaigrette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
deep fried pork belly stir-fried with garlic, Thai chili
Local Fraser Valley duck, glazed grapes & apples, duck sauce
mussel & shallot cream, charred cabbage & herb salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
w/ ponzu mayo & shichimi-chili
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
slow smoked and smothered with carolina red bbq sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
In A Tangy & Creamy Cayenne Curry
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
spring garlic daikon purée, raddiccio slaw, herb oil
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Akami, Chutoro, Otoro, Negitoro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
slow smoked and smothered wth our texas whiskey bbq sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
slow smoked with house rub, smothered in house caroline red bbq sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
humboldt Squid bolognese, Taggiasca olives, herb ricotta
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Deep fried breaded tofu and variety of seasonal vegetables
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cheese Grillers & Straight Up Tomato soup taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
