Best In Town Eats
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Crisp Dough Pillows, Parmigiano Reggianno
Wagyu Beef, Japanese Uni, White Truffles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
(Min 6) Mignonette, Lemon, Horseradish
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
preserved cherries, waffles, smoked maple syrup
Deep fried breaded tofu and variety of seasonal vegetables
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
slow smoked and smothered wth our texas whiskey bbq sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
black truffle aioli, wild watercress, grilled sourdough
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House-made udon with premium dashi broth, served with tempura bits and green onion
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A southeast Asian style flatbread with curry sauce on the side
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
spring garlic daikon purée, raddiccio slaw, herb oil
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Sliced marinated grilled beef, served with herb vinaigrette
aji amarillo puree, pickled turnip, chicharrones
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Garlic, ginger, marinated crispy free-range chicken
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Egg noodles, marinated egg, prawn & pork wontons
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
