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Best In Town Eats
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Beef, Cheese, Bacon, Kimchi, Hawker Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pomelo topped with crispy shallots, shredded coconut
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Premium Oyster Topped With Uni And Caviar
Culatello, mozzarella di bufala, compressed pears, thai chili
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Gindara sablefish, radicchio crepe with lemon verbena butter
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
italian sausage and braised fennel ragu, grana padano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
traditional friulian fried cheese, soft potatoes, slow cooked onions
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Signature pie loaded with Ezzo Supreme Roni cups
Steamed Chinese broccoli, garlic chips & sweet soy
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
house made noodles, trumpet mushroom, basil, coconut
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
General Tao's Sauce, fried chicken wings, grilled broccolini
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
garlic aioli, crispy capers, sun gold tomatoes
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Arugula, Insalata di Tonno, Roasted Onion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
medjool date glaze, ginger labneh, buckwheat
House-made udon with premium dashi broth, served with tempura bits and green onion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pickled Vegetables, Gorgonzola, Focaccia Croutons
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Smoked Bone marrow Emulsion, Onion Ash & Pickle
The classic marg pie
Pork & Shrimp Or Vegetarian, Chili Crunch
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A southeast Asian style flatbread with curry sauce on the side
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
