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Best In Town Eats
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Beef, Cheese, Bacon, Kimchi, Hawker Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Orange gastrique, roasted carrots & pommes dauphine
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
pomodoro, basil, grana padano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Deep fried breaded tofu and variety of seasonal vegetables
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Akami, Chutoro, Otoro, Negitoro
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Asiago, ricotta, roasted winter squash, sage butter, pistachio
General Tao's Sauce, fried chicken wings, grilled broccolini
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bacon, Shallots, Grana Padano Parmesan, Panko
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Dungeness crab, prawns, squid, Calabrian chili butter
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tiger prawns, manila clams, baby scallops, lemon dill cream
aji amarillo puree, pickled turnip, chicharrones
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Vietnamese crispy pork belly, đo chua, thit kho emulsion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cheese Grillers & Straight Up Tomato soup taster
dried age roasted duck, asian pear cucumber salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Al pastor, fried beans, avocado salsa, pickled onions
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pan Fried; Beef, pork, or vegetable
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
