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Best In Town Eats
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Beef, Cheese, Bacon, Kimchi, Hawker Sauce
medjool date glaze, ginger labneh, buckwheat
10 year aged cheddar, roasted jalapeño, scallion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
egg salad, red crab, black truffle, milk bread
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Japanese style omelette, fried rice and tomato sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Steamed rice served in chicken and potato curry rich in coconut milk
confit tomato, crispy basil, tarragon, poulet au crème
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
The classic marg pie
Bison tartare, assorted aioli, buttermilk onion rings
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
arrabbiata, burrata, parmesan, baguette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
a selection of house-made charcuterie and cheese
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Garlic, ginger, marinated crispy free-range chicken
Crispy tofu with go chu jiang and chili mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sliced marinated pork jowl, served with herb vinaigrette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
