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Best In Town Eats
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Beef, Cheese, Bacon, Kimchi, Hawker Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Maitre D’hotel Butter, Radish & Herb Salad
rabbit ragù, fried rosemary, english peas, lemon zest
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Classic Bolognese, Parmigiano Reggiano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
cilantro-mint chutney, puffed rice, semolina crackers
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Single Origin Black Pepper, Pecorino
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
cabbage, shiitake mushroom, black mushroom (2pc)
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Ancho chili cream, parmesan popcorn
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Gindara sablefish, radicchio crepe with lemon verbena butter
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
dried age roasted duck, asian pear cucumber salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Orange gastrique, roasted carrots & pommes dauphine
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
House Smoked, Sarawak Pepper, Maple Ancho Glaze
roasted bone marrow, secret sauce, banh mi crostini
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
