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Beef, Cheese, Bacon, Kimchi, Hawker Sauce

Herby Goodness, Salsa Machsa

pomodoro, basil, grana padano

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

in Thick Yoghurt and Garlic Curry with Onion Rings

Mussels, white wine, cream, smoked bacon lardons, spring onion

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

pistachio pesto, fior di latte, toasted pistachios

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Crispy tofu with go chu jiang and chili mayo

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

egg salad, red crab, black truffle, milk bread

Egg noodles, marinated egg, prawn & pork wontons

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

side stripe shrimp, aglio e olio, pangrattato

A southeast Asian style flatbread with curry sauce on the side

Pan Fried; Beef, pork, or vegetable

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

house made noodles, trumpet mushroom, basil, coconut

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Dungeness Crab, Spaghetti Squash, Crab Emulsion

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Seedy sourdough flatbread, served with seasonal dips

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

House-made udon with premium dashi broth, served with tempura bits and green onion

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Basil, garlic, tomato, chili

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
