Best In Town Eats
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fried chicken, bacon, cheese, egg, sausage gravy
General Tao's Sauce, fried chicken wings, grilled broccolini
Wagyu Beef, Japanese Uni, White Truffles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
In A Tangy & Creamy Cayenne Curry
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cheese Grillers & Straight Up Tomato soup taster
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Ancho chili cream, parmesan popcorn
(Min 6) Mignonette, Lemon, Horseradish
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
4 pcs - (steamed) prawn, pork & mushroom
house made noodles, trumpet mushroom, basil, coconut
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
8pc salmon 3pc amaebi marinated in house-made soy sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Japanese style omelette, fried rice and tomato sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Herby Goodness, Salsa Machsa
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A southeast Asian style flatbread with curry sauce on the side
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House Smoked Bacon, Grilled Spring Onion, Vermouth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
