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Best In Town Eats
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Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Orange gastrique, roasted carrots & pommes dauphine
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Bison tartare, assorted aioli, buttermilk onion rings
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Single Origin Black Pepper, Pecorino
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
ocally sourced, cocktail sauce, mignonette, lemon
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pork + lamb ragu, brown sage butter, snap peas
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
A southeast Asian style flatbread with curry sauce on the side
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Vietnamese crispy pork belly, đo chua, thit kho emulsion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
avocado salsa, pickled shallots, Chancho corn tortilla
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sea urchin, hazelnut, pear, squid ink brioche
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Grain fed pork from Johnston's farm, squash, insalata, pork jus
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
dried age roasted duck, asian pear cucumber salad
Ancho chili cream, parmesan popcorn
Assorted Chutney, Toasted Fox Nuts
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
slow smoked and smothered wth our texas whiskey bbq sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Mussels, tomato coconut cream, smoked chili, lime, cilantro
rabbit ragù, fried rosemary, english peas, lemon zest
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Stuffed with paneer cheese & spinach
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
