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Best In Town Eats
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Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Caramelized Onion Beef Broth, Croutons, Gratinée
Tiger prawns, manila clams, baby scallops, lemon dill cream
Smoked Bone marrow Emulsion, Onion Ash & Pickle
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
crispy fried chicken with a light dust of hot Mumma spice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Hokkaido scallops, radish, ponzu, chili crisp
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
italian sausage and braised fennel ragu, grana padano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Asiago, ricotta, roasted winter squash, sage butter, pistachio
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Classic Bolognese, Parmigiano Reggiano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Deep fried breaded tofu and variety of seasonal vegetables
in Tomato and Coconut Curry with House Naan
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
cabbage, shiitake mushroom, black mushroom (2pc)
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fried chicken, bacon, cheese, egg, sausage gravy
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Single Origin Black Pepper, Pecorino
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
aji amarillo puree, pickled turnip, chicharrones
Sauteed Thin Pork Sausage Finished With Basque Cider
