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Best In Town Eats
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Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
(6 pieces) Flower-shaped dumplings filled with chicken and spices
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
roasted bone marrow, secret sauce, banh mi crostini
avocado salsa, pickled shallots, Chancho corn tortilla
hoisin glaze, ginger sesame slaw, jalapeno jam
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Ancho chili cream, parmesan popcorn
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Assortment of cured meats, piccalilli, grilled sourdough
in Thick Yoghurt and Garlic Curry with Onion Rings
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fried chicken, bacon, cheese, egg, sausage gravy
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
pork + lamb ragu, brown sage butter, snap peas
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
in Tomato and Coconut Curry with House Naan
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sieglinde Potato, Baby Turnip
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
medjool date glaze, ginger labneh, buckwheat
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
cabbage, shiitake mushroom, black mushroom (2pc)
rabbit ragù, fried rosemary, english peas, lemon zest
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Caramelized Onion, Crouton, Gruyère
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Japanese style omelette, fried rice and tomato sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
italian sausage and braised fennel ragu, grana padano
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
fennel sausage, soft boiled egg, panko, spicy mayo
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
