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Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

pistachio condimento, focaccia, pickled jalapeno

Blueberry habanero jam, crispy shallots, polenta, lemon

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

vichyssoise, green coriander vinegar, crispy leeks

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

General Tao's Sauce, fried chicken wings, grilled broccolini

Single Origin Black Pepper, Pecorino

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

butter lettuce, hard boiled eggs, capers, dijon dressing

Marinara, Double Pepperoni and Cheese

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Bison tartare, assorted aioli, buttermilk onion rings

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Egg noodles, marinated egg, prawn & pork wontons

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

spring garlic daikon purée, raddiccio slaw, herb oil

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Herby Goodness, Salsa Machsa

Garlic, ginger, marinated crispy free-range chicken

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Cheese Grillers & Straight Up Tomato soup taster

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Mussels, tomato coconut cream, smoked chili, lime, cilantro

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

8pc salmon 3pc amaebi marinated in house-made soy sauce

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

slow smoked and smothered with carolina red bbq sauce

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Served with Basmati Cumin Rice

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
