.png)
Best In Town Eats
.png)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Accoutrement, egg yolk, Parmagiano Reggiano, toast
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crisp Dough Pillows, Parmigiano Reggianno
and Paneer Creamy Onion Curry with Basmati Cumin Rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
The classic marg pie
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
roasted bone marrow, secret sauce, banh mi crostini
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Thinly shaved veal loin, capers, tonnato sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Deep fried breaded tofu and variety of seasonal vegetables
Marinara, Double Pepperoni and Cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sea urchin, hazelnut, pear, squid ink brioche
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
a selection of house-made charcuterie and cheese
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
black truffle aioli, wild watercress, grilled sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Seedy sourdough flatbread, served with seasonal dips
Mussels In White Wine, Garlic And Parsley, Pommes Frites
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Loong Kong chicken, mushrtooms a la crème
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
Sauteed Thin Pork Sausage Finished With Basque Cider
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Maitre D’hotel Butter, Radish & Herb Salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
butter lettuce, hard boiled eggs, capers, dijon dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
