Best In Town Eats
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stuffed with paneer cheese & spinach
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
preserved cherries, waffles, smoked maple syrup
House-made udon with premium dashi broth, served with tempura bits and green onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Shrimp & vegetable dumplings. 4 pieces
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
chili jam, B&B pickles, yum yum sauce with fries
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
cabbage, shiitake mushroom, black mushroom (2pc)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Bulldog Sauce, Cabbage, Kewpie Mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
spring garlic daikon purée, raddiccio slaw, herb oil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Signature pie loaded with Ezzo Supreme Roni cups
Thai Basil, Fried Shallots, Rice Cracker
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Legumes, Cheese, Salsa Verde
deep fried pork belly stir-fried with garlic, Thai chili
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy pork, carrot, daikon, lechon sauce, and green onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
General Tao's Sauce, fried chicken wings, grilled broccolini
Caramelized Onion Beef Broth, Croutons, Gratinée
The classic marg pie
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
fennel sausage, soft boiled egg, panko, spicy mayo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
mushrooms, prosciutto, sun-dried tomatoes, lemon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
traditional friulian fried cheese, soft potatoes, slow cooked onions
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
pork + lamb ragu, brown sage butter, snap peas
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Sauteed Thin Pork Sausage Finished With Basque Cider
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Caramelized Onion, Crouton, Gruyère
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Morel And Elderflower Piccata
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Dungeness crab, prawns, squid, Calabrian chili butter
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Classic Bolognese, Parmigiano Reggiano
