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Best In Town Eats
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Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
egg salad, red crab, black truffle, milk bread
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
in Thick Yoghurt and Garlic Curry with Onion Rings
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pomelo topped with crispy shallots, shredded coconut
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Arugula, Insalata di Tonno, Roasted Onion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Stuffed with paneer cheese & spinach
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pork + lamb ragu, brown sage butter, snap peas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy tofu with go chu jiang and chili mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Caramelized Onion Beef Broth, Croutons, Gratinée
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
San marzano tomato sauce, cashew mozzarella, parmesan, basil
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Steamed rice served in chicken and potato curry rich in coconut milk
