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Best In Town Eats
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Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crisp Dough Pillows, Parmigiano Reggianno
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
ocally sourced, cocktail sauce, mignonette, lemon
Sliced marinated pork jowl, served with herb vinaigrette
Gindara sablefish, radicchio crepe with lemon verbena butter
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Roasted Bone Marrow, Colcannon, Sauce Diane
confit tomato, crispy basil, tarragon, poulet au crème
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
chili garlic, soybean, vegan oyster sauce, thai basil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
In A Tangy & Creamy Cayenne Curry
Assorted Chutney, Toasted Fox Nuts
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
slow smoked and smothered wth our texas whiskey bbq sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Seedy sourdough flatbread, served with seasonal dips
cilantro-mint chutney, puffed rice, semolina crackers
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Sea urchin, hazelnut, pear, squid ink brioche
