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Best In Town Eats
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Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Sliced marinated grilled beef, served with herb vinaigrette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Tiger prawns, manila clams, baby scallops, lemon dill cream
black truffle aioli, wild watercress, grilled sourdough
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
slow smoked and smothered with carolina red bbq sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Fried chicken, bacon, cheese, egg, sausage gravy
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Mussels, white wine, cream, smoked bacon lardons, spring onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(Min 6) Mignonette, Lemon, Horseradish
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Seedy sourdough flatbread, served with seasonal dips
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
slow smoked and smothered wth our texas whiskey bbq sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
pomodoro, basil, grana padano
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pan Fried; Beef, pork, or vegetable
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef tenderloin, green onion, capers, arugula, parmigiano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Al pastor, fried beans, avocado salsa, pickled onions
Seitan, poivre sauce, red onion, watercress salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Deep fried breaded jumbo size prawns and scallops
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
in Tomato and Coconut Curry with House Naan
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
