Best In Town Eats
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pomelo topped with crispy shallots, shredded coconut
chili jam, B&B pickles, yum yum sauce with fries
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Steamed rice served in chicken and potato curry rich in coconut milk
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Shrimp & vegetable dumplings. 4 pieces
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Garum, Fudgy Yolk, Sorrel And Shiso
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
roasted bone marrow, secret sauce, banh mi crostini
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Hamachi. Blood Orange, Jade Radish
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Corn Cheese Croquette, Nori, Kimchi Coulis
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Single Origin Black Pepper, Pecorino
chili garlic, soybean, vegan oyster sauce, thai basil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Legumes, Cheese, Salsa Verde
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Morel And Elderflower Piccata
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Steamed Chinese broccoli, garlic chips & sweet soy
Side Stripe prawns, olives, crispy pancetta spicy tomato
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Smoked Castelvetrano, Chorizo Vinaigrette
black truffle aioli, wild watercress, grilled sourdough
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
