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Best In Town Eats
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Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Assorted Chutney, Toasted Fox Nuts
Premium Oyster Topped With Uni And Caviar
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
6 pcs Pork spring rolls and plum sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
pistachio condimento, focaccia, pickled jalapeno
House-made udon with premium dashi broth, served with tempura bits and green onion
avocado salsa, pickled shallots, Chancho corn tortilla
Bacon, Shallots, Grana Padano Parmesan, Panko
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
fennel sausage, soft boiled egg, panko, spicy mayo
Gindara sablefish, radicchio crepe with lemon verbena butter
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sieglinde Potato, Baby Turnip
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
roasted bone marrow, secret sauce, banh mi crostini
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fried chicken, bacon, cheese, egg, sausage gravy
Steamed Chinese broccoli, garlic chips & sweet soy
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
house made noodles, trumpet mushroom, basil, coconut
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
pomodoro, basil, grana padano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Herby Goodness, Salsa Machsa
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Single Origin Black Pepper, Pecorino
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tuscan braised ribs, rosemary salt, smoked cherry glaze
