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Best In Town Eats
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Guanciale, Tomato, Pecorino & Black Pepper
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
in Thick Yoghurt and Garlic Curry with Onion Rings
Maitre D’hotel Butter, Radish & Herb Salad
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Dungeness Crab, Spaghetti Squash, Crab Emulsion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Cheese Grillers & Straight Up Tomato soup taster
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Garlic, ginger, marinated crispy free-range chicken
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Dungeness crab, prawns, squid, Calabrian chili butter
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Served with Basmati Cumin Rice
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Signature pie loaded with Ezzo Supreme Roni cups
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Hanger Steak Served With Choice Of Pommes Frites Or Salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
pork + lamb ragu, brown sage butter, snap peas
In A Tangy & Creamy Cayenne Curry
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
dried age roasted duck, asian pear cucumber salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Beef tenderloin, green onion, capers, arugula, parmigiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Akami, Chutoro, Otoro, Negitoro
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
