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Best In Town Eats
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Guanciale, Tomato, Pecorino & Black Pepper
pork + lamb ragu, brown sage butter, snap peas
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Al pastor, fried beans, avocado salsa, pickled onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
House-made udon with premium dashi broth, served with tempura bits and green onion
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tiger prawns, manila clams, baby scallops, lemon dill cream
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Tomato, fior di latte, basil, extra virgin olive oil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Seitan, poivre sauce, red onion, watercress salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crisp Dough Pillows, Parmigiano Reggianno
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Thinly shaved veal loin, capers, tonnato sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
pomodoro, basil, grana padano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
10 year aged cheddar, roasted jalapeño, scallion
A southeast Asian style flatbread with curry sauce on the side
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
