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Guanciale, Tomato, Pecorino & Black Pepper

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese


San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Maitre D’hotel Butter, Radish & Herb Salad

Legumes, Cheese, Salsa Verde

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Deep fried breaded jumbo size prawns and scallops

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

italian sausage and braised fennel ragu, grana padano

Beef tenderloin, green onion, capers, arugula, parmigiano

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

aji amarillo puree, pickled turnip, chicharrones


Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

spring garlic daikon purée, raddiccio slaw, herb oil

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

1lb manila clams, chili, garlic, white wine, parsley & lemon

Sliced marinated grilled beef, served with herb vinaigrette

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Single Origin Black Pepper, Pecorino

thinly sliced beef tenderloin, horseradish aioli , grana padano,

General Tao's Sauce, fried chicken wings, grilled broccolini

Bison tartare, assorted aioli, buttermilk onion rings

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

w/ ponzu mayo & shichimi-chili

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Blueberry habanero jam, crispy shallots, polenta, lemon

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
