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Best In Town Eats
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Guanciale, Tomato, Pecorino & Black Pepper
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Roasted Bone Marrow, Colcannon, Sauce Diane
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Japanese style omelette, fried rice and tomato sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
pistachio condimento, focaccia, pickled jalapeno
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Deep fried breaded tofu and variety of seasonal vegetables
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Caramelized Onion, Crouton, Gruyère
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Gindara sablefish, radicchio crepe with lemon verbena butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
house made noodles, trumpet mushroom, basil, coconut
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef tenderloin, green onion, capers, arugula, parmigiano
Assorted Chutney, Toasted Fox Nuts
Vietnamese crispy pork belly, đo chua, thit kho emulsion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Bacon, Shallots, Grana Padano Parmesan, Panko
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Herby Goodness, Salsa Machsa
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pork & Shrimp Or Vegetarian, Chili Crunch
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
garlic aioli, crispy capers, sun gold tomatoes
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
slow smoked and smothered wth our texas whiskey bbq sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
aji amarillo puree, pickled turnip, chicharrones
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
in Tomato and Coconut Curry with House Naan
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
pomodoro, basil, grana padano
cilantro-mint chutney, puffed rice, semolina crackers
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
