Best In Town Eats
Guanciale, Tomato, Pecorino & Black Pepper
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
House Smoked Bacon, Grilled Spring Onion, Vermouth
w/ ponzu mayo & shichimi-chili
side stripe shrimp, aglio e olio, pangrattato
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tiger prawns, manila clams, baby scallops, lemon dill cream
Wild ramps, charred onion, crostini, aioli
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Legumes, Cheese, Salsa Verde
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Garlic, ginger, marinated crispy free-range chicken
In A Tangy & Creamy Cayenne Curry
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Sliced marinated grilled beef, served with herb vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
crispy fried chicken with a light dust of hot Mumma spice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
slow smoked with house rub, smothered in house caroline red bbq sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pork + lamb ragu, brown sage butter, snap peas
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Asparagus, Maitake, Chicken Skin
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
arrabbiata, burrata, parmesan, baguette
slow smoked and smothered with carolina red bbq sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Dungeness crab, prawns, squid, Calabrian chili butter
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Lamb Boudin Noir, White Bean, Turnip, Kale
