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Best In Town Eats
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Guanciale, Tomato, Pecorino & Black Pepper
Pecorino, Whey, Freshly Cracked Sarawak Pepper
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
butter lettuce, hard boiled eggs, capers, dijon dressing
6 pcs Pork spring rolls and plum sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Steamed rice served in chicken and potato curry rich in coconut milk
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Dungeness crab, prawns, squid, Calabrian chili butter
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Egg noodles, marinated egg, prawn & pork wontons
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Octopus, Seasonal Purée, And Rich Sobrasada Spread
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
rabbit ragù, fried rosemary, english peas, lemon zest
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
a selection of house-made charcuterie and cheese
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beef tenderloin, green onion, capers, arugula, parmigiano
In A Tangy & Creamy Cayenne Curry
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Herby Goodness, Salsa Machsa
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
avocado salsa, pickled shallots, Chancho corn tortilla
