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Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Garlic, ginger, marinated crispy free-range chicken

Thinly shaved veal loin, capers, tonnato sauce

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Served With Lemon, Fresh Grated Horseradish And Mignonette

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Tomato, fior di latte, basil, extra virgin olive oil

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Bacon, Shallots, Grana Padano Parmesan, Panko

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

slow smoked and smothered with carolina red bbq sauce

Beef tenderloin, green onion, capers, arugula, parmigiano

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

pistachio pesto, fior di latte, toasted pistachios

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Orange gastrique, roasted carrots & pommes dauphine

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina


house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Crispy tofu with go chu jiang and chili mayo

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Pork & Shrimp Or Vegetarian, Chili Crunch

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Roasted Bone Marrow, Colcannon, Sauce Diane

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Hanger Steak Served With Choice Of Pommes Frites Or Salad

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

House Smoked, Sarawak Pepper, Maple Ancho Glaze

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Sea urchin, hazelnut, pear, squid ink brioche

Fried chicken, bacon, cheese, egg, sausage gravy

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Pan Fried; Beef, pork, or vegetable

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

aji amarillo puree, pickled turnip, chicharrones

Sliced marinated pork jowl, served with herb vinaigrette

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
