Best In Town Eats
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Deep fried chicken skin, fish sauce, lime leaf, black pepper
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Garlic, ginger, marinated crispy free-range chicken
rabbit ragù, fried rosemary, english peas, lemon zest
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Ancho chili cream, parmesan popcorn
Shrimp & vegetable dumplings. 4 pieces
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sea urchin, hazelnut, pear, squid ink brioche
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Single Origin Black Pepper, Pecorino
preserved cherries, waffles, smoked maple syrup
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
4 pcs - (steamed) prawn, pork & mushroom
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
black truffle aioli, wild watercress, grilled sourdough
A southeast Asian style flatbread with curry sauce on the side
slow smoked and smothered wth our texas whiskey bbq sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Caramelized Onion, Crouton, Gruyère
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Side Stripe prawns, olives, crispy pancetta spicy tomato
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hanger Steak Served With Choice Of Pommes Frites Or Salad
The classic marg pie
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
ocally sourced, cocktail sauce, mignonette, lemon
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
