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Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

rabbit ragù, fried rosemary, english peas, lemon zest

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Culatello, mozzarella di bufala, compressed pears, thai chili

Wagyu Beef, Japanese Uni, White Truffles

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Hokkaido scallops, radish, ponzu, chili crisp

Gindara sablefish, radicchio crepe with lemon verbena butter

in Tomato and Coconut Curry with House Naan

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

House-made udon with premium dashi broth, served with tempura bits and green onion

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

crispy fried chicken with a light dust of hot Mumma spice

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

The classic marg pie

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

6 pcs Pork spring rolls and plum sauce

slow smoked and smothered with carolina red bbq sauce

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
