.png)
Best In Town Eats
.png)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pickled Vegetables, Gorgonzola, Focaccia Croutons
cabbage, shiitake mushroom, black mushroom (2pc)
side stripe shrimp, aglio e olio, pangrattato
egg salad, red crab, black truffle, milk bread
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
In A Tangy & Creamy Cayenne Curry
8pc salmon 3pc amaebi marinated in house-made soy sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
italian sausage and braised fennel ragu, grana padano
Sliced marinated grilled beef, served with herb vinaigrette
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Mussels, white wine, cream, smoked bacon lardons, spring onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Akami, Chutoro, Otoro, Negitoro
A southeast Asian style flatbread with curry sauce on the side
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Deep fried breaded tofu and variety of seasonal vegetables
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
dried age roasted duck, asian pear cucumber salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
pork + lamb ragu, brown sage butter, snap peas
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
preserved cherries, waffles, smoked maple syrup
herby spicy seared hamachi
10 year aged cheddar, roasted jalapeño, scallion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mussels, tomato coconut cream, smoked chili, lime, cilantro
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Single Origin Black Pepper, Pecorino
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
arrabbiata, burrata, parmesan, baguette
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Roasted Bone Marrow, Colcannon, Sauce Diane
Stuffed with paneer cheese & spinach
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
