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Best In Town Eats
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Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Wagyu Beef, Japanese Uni, White Truffles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
pork + lamb ragu, brown sage butter, snap peas
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Garlic, ginger, marinated crispy free-range chicken
slow smoked with house rub, smothered in house caroline red bbq sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Herby Goodness, Salsa Machsa
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Marinara, Double Pepperoni and Cheese
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fried chicken, bacon, cheese, egg, sausage gravy
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Assorted Chutney, Toasted Fox Nuts
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
preserved cherries, waffles, smoked maple syrup
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
aji amarillo puree, pickled turnip, chicharrones
Thinly shaved veal loin, capers, tonnato sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
roasted bone marrow, secret sauce, banh mi crostini
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
w/ ponzu mayo & shichimi-chili
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Premium Oyster Topped With Uni And Caviar
