Basil Pistou, Garlic Aioli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chicken Fried Maitake, Garlic Scape Ranch
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Seitan, poivre sauce, red onion, watercress salad
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Boneless chicken cooked in delicious pureed spinach curry
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Tiger prawns, manila clams, baby scallops, lemon dill cream
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Steamed Chinese broccoli, garlic chips & sweet soy
(6 pieces) Flower-shaped dumplings filled with chicken and spices
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
chili jam, B&B pickles, yum yum sauce with fries
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
aji amarillo puree, pickled turnip, chicharrones
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
spring garlic daikon purée, raddiccio slaw, herb oil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Yuzu Garlic Butter Or Sriracha Honey Lime