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Best In Town Eats
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Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Seasonal Compound Butter, Grilled Garlic Scapes
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pork & Shrimp Or Vegetarian, Chili Crunch
Dungeness crab, prawns, squid, Calabrian chili butter
w/ ponzu mayo & shichimi-chili
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Served With Lemon, Fresh Grated Horseradish And Mignonette
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Classic Bolognese, Parmigiano Reggiano
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
House-made udon with premium dashi broth, served with tempura bits and green onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Akami, Chutoro, Otoro, Negitoro
In A Tangy & Creamy Cayenne Curry
deep fried pork belly stir-fried with garlic, Thai chili
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
egg salad, red crab, black truffle, milk bread
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pan Fried; Beef, pork, or vegetable
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
side stripe shrimp, aglio e olio, pangrattato
thinly sliced beef tenderloin, horseradish aioli , grana padano,
fennel sausage, soft boiled egg, panko, spicy mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Japanese style omelette, fried rice and tomato sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
