.png)
Best In Town Eats
.png)
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Loong Kong chicken, mushrtooms a la crème
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
aji amarillo puree, pickled turnip, chicharrones
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
ocally sourced, cocktail sauce, mignonette, lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
(Min 6) Mignonette, Lemon, Horseradish
slow smoked and smothered with carolina red bbq sauce
pistachio condimento, focaccia, pickled jalapeno
Smoked Bone marrow Emulsion, Onion Ash & Pickle
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
6 pcs Pork spring rolls and plum sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
mushrooms, prosciutto, sun-dried tomatoes, lemon
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
10 year aged cheddar, roasted jalapeño, scallion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Marinara, Double Pepperoni and Cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Dungeness crab, prawns, squid, Calabrian chili butter
Deep fried breaded jumbo size prawns and scallops
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Caramelized Onion, Crouton, Gruyère
Classic Bolognese, Parmigiano Reggiano
Roasted Bone Marrow, Colcannon, Sauce Diane
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
egg salad, red crab, black truffle, milk bread
in Tomato and Coconut Curry with House Naan
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
