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Best In Town Eats
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(2 Pieces) Beef, Cheese, “mac” Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy pork, carrot, daikon, lechon sauce, and green onions
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Basil, garlic, tomato, chili
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Sliced marinated pork jowl, served with herb vinaigrette
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pan Fried; Beef, pork, or vegetable
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Marinara, Double Pepperoni and Cheese
pistachio pesto, fior di latte, toasted pistachios
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
vichyssoise, green coriander vinegar, crispy leeks
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Thinly shaved veal loin, capers, tonnato sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
traditional friulian fried cheese, soft potatoes, slow cooked onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Served With Lemon, Fresh Grated Horseradish And Mignonette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bulldog Sauce, Cabbage, Kewpie Mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
w/ ponzu mayo & shichimi-chili
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Deep fried breaded jumbo size prawns and scallops
Seasonal Compound Butter, Grilled Garlic Scapes
In A Tangy & Creamy Cayenne Curry
Roasted Bone Marrow, Colcannon, Sauce Diane
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
side stripe shrimp, aglio e olio, pangrattato
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ancho chili cream, parmesan popcorn
Garlic, ginger, marinated crispy free-range chicken
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
The classic marg pie
aji amarillo puree, pickled turnip, chicharrones
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
