Best In Town Eats
(2 Pieces) Beef, Cheese, “mac” Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Assortment of cured meats, piccalilli, grilled sourdough
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Seitan, poivre sauce, red onion, watercress salad
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Cheese Grillers & Straight Up Tomato soup taster
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
slow smoked and smothered with carolina red bbq sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
slow smoked with house rub, smothered in house caroline red bbq sauce
A southeast Asian style flatbread with curry sauce on the side
Stuffed with paneer cheese & spinach
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fried chicken, bacon, cheese, egg, sausage gravy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
In A Tangy & Creamy Cayenne Curry
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Wagyu Beef, Japanese Uni, White Truffles
Herby Goodness, Salsa Machsa
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
side stripe shrimp, aglio e olio, pangrattato
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
