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Best In Town Eats
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(2 Pieces) Beef, Cheese, “mac” Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
traditional friulian fried cheese, soft potatoes, slow cooked onions
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Deep fried breaded tofu and variety of seasonal vegetables
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy tofu with go chu jiang and chili mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Blueberry habanero jam, crispy shallots, polenta, lemon
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
vichyssoise, green coriander vinegar, crispy leeks
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
6 pcs Pork spring rolls and plum sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
deep fried pork belly stir-fried with garlic, Thai chili
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
chili jam, B&B pickles, yum yum sauce with fries
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
w/ ponzu mayo & shichimi-chili
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
