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Best In Town Eats
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(2 Pieces) Beef, Cheese, “mac” Sauce
Seitan, poivre sauce, red onion, watercress salad
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Shrimp & vegetable dumplings. 4 pieces
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San marzano tomato sauce, cashew mozzarella, parmesan, basil
preserved cherries, waffles, smoked maple syrup
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Culatello, mozzarella di bufala, compressed pears, thai chili
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
A southeast Asian style flatbread with curry sauce on the side
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Seasonal Compound Butter, Grilled Garlic Scapes
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Premium Oyster Topped With Uni And Caviar
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
herby spicy seared hamachi
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fried chicken, bacon, cheese, egg, sausage gravy
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
pomodoro, basil, grana padano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
italian sausage and braised fennel ragu, grana padano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Served With Lemon, Fresh Grated Horseradish And Mignonette
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
black truffle aioli, wild watercress, grilled sourdough
house made noodles, trumpet mushroom, basil, coconut
Deep fried breaded jumbo size prawns and scallops
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
In A Tangy & Creamy Cayenne Curry
