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Best In Town Eats
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(2 Pieces) Beef, Cheese, “mac” Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Akami, Chutoro, Otoro, Negitoro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
(Min 6) Mignonette, Lemon, Horseradish
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pistachio pesto, fior di latte, toasted pistachios
Single Origin Black Pepper, Pecorino
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
crispy fried chicken with a light dust of hot Mumma spice
Ancho chili cream, parmesan popcorn
side stripe shrimp, aglio e olio, pangrattato
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Caramelized Onion, Crouton, Gruyère
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Deep fried breaded jumbo size prawns and scallops
Seedy sourdough flatbread, served with seasonal dips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Assortment of cured meats, piccalilli, grilled sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
aji amarillo puree, pickled turnip, chicharrones
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Maitre D’hotel Butter, Radish & Herb Salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Served With Lemon, Fresh Grated Horseradish And Mignonette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
8pc salmon 3pc amaebi marinated in house-made soy sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
deep fried pork belly stir-fried with garlic, Thai chili
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
