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Best In Town Eats
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(2 Pieces) Beef, Cheese, “mac” Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Steamed Chinese broccoli, garlic chips & sweet soy
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
10 year aged cheddar, roasted jalapeño, scallion
Signature pie loaded with Ezzo Supreme Roni cups
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
ocally sourced, cocktail sauce, mignonette, lemon
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
preserved cherries, waffles, smoked maple syrup
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(Min 6) Mignonette, Lemon, Horseradish
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Seitan, poivre sauce, red onion, watercress salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Premium Oyster Topped With Uni And Caviar
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Akami, Chutoro, Otoro, Negitoro
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
6 pcs Pork spring rolls and plum sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chicken Fried Maitake, Garlic Scape Ranch
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Culatello, mozzarella di bufala, compressed pears, thai chili
Classic Bolognese, Parmigiano Reggiano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Roasted Bone Marrow, Colcannon, Sauce Diane
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
in Thick Yoghurt and Garlic Curry with Onion Rings
Pickled Vegetables, Fennel Pollen
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
egg salad, red crab, black truffle, milk bread
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
