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Best In Town Eats
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(2 Pieces) Beef, Cheese, “mac” Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Caramelized Onion, Crouton, Gruyère
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
crispy fried chicken with a light dust of hot Mumma spice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Garlic, ginger, marinated crispy free-range chicken
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cheese Grillers & Straight Up Tomato soup taster
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
butter lettuce, hard boiled eggs, capers, dijon dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Classic Bolognese, Parmigiano Reggiano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
garlic aioli, crispy capers, sun gold tomatoes
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Premium Oyster Topped With Uni And Caviar
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Dungeness crab, prawns, squid, Calabrian chili butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
4 pcs - (steamed) prawn, pork & mushroom
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
rabbit ragù, fried rosemary, english peas, lemon zest
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
