Best In Town Eats
House Smoked Bacon, Grilled Spring Onion, Vermouth
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
A southeast Asian style flatbread with curry sauce on the side
Wagyu Beef, Japanese Uni, White Truffles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Morel And Elderflower Piccata
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
slow smoked and smothered wth our texas whiskey bbq sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
spring garlic daikon purée, raddiccio slaw, herb oil
Boneless chicken cooked in delicious pureed spinach curry
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
chili jam, B&B pickles, yum yum sauce with fries
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
side stripe shrimp, aglio e olio, pangrattato
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Corn Cheese Croquette, Nori, Kimchi Coulis
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
chili garlic, soybean, vegan oyster sauce, thai basil
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
black truffle aioli, wild watercress, grilled sourdough
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Lamb Boudin Noir, White Bean, Turnip, Kale
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
