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Best In Town Eats
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caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sliced marinated pork jowl, served with herb vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Loong Kong chicken, mushrtooms a la crème
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pomelo topped with crispy shallots, shredded coconut
Deep fried chicken skin, fish sauce, lime leaf, black pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
dried age roasted duck, asian pear cucumber salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
pistachio condimento, focaccia, pickled jalapeno
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Deep fried breaded jumbo size prawns and scallops
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Steamed rice served in chicken and potato curry rich in coconut milk
Sea urchin, hazelnut, pear, squid ink brioche
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
10 year aged cheddar, roasted jalapeño, scallion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(Min 6) Mignonette, Lemon, Horseradish
Seitan, poivre sauce, red onion, watercress salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
egg salad, red crab, black truffle, milk bread
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
a selection of house-made charcuterie and cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
A southeast Asian style flatbread with curry sauce on the side
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Smoked Bone marrow Emulsion, Onion Ash & Pickle
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crisp Dough Pillows, Parmigiano Reggianno
Maitre D’hotel Butter, Radish & Herb Salad
Marinara, Double Pepperoni and Cheese
Chicken Fried Maitake, Garlic Scape Ranch
roasted bone marrow, secret sauce, banh mi crostini
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Arugula, Insalata di Tonno, Roasted Onion
