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Best In Town Eats
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caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Deep fried breaded jumbo size prawns and scallops
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese style omelette, fried rice and tomato sauce
in Tomato and Coconut Curry with House Naan
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Classic Bolognese, Parmigiano Reggiano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crisp Dough Pillows, Parmigiano Reggianno
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Gindara sablefish, radicchio crepe with lemon verbena butter
The classic marg pie
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
1lb manila clams, chili, garlic, white wine, parsley & lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
arrabbiata, burrata, parmesan, baguette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Tuscan braised ribs, rosemary salt, smoked cherry glaze
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Assorted Chutney, Toasted Fox Nuts
Herby Goodness, Salsa Machsa
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Arugula, Insalata di Tonno, Roasted Onion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
