.png)

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

italian sausage and braised fennel ragu, grana padano

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

pork + lamb ragu, brown sage butter, snap peas

The classic marg pie

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

House-made udon with premium dashi broth, served with tempura bits and green onion

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Assortment of cured meats, piccalilli, grilled sourdough

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

in Thick Yoghurt and Garlic Curry with Onion Rings

Chicken Fried Maitake, Garlic Scape Ranch

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

dried age roasted duck, asian pear cucumber salad

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

In A Tangy & Creamy Cayenne Curry

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Sauteed Thin Pork Sausage Finished With Basque Cider

pistachio pesto, fior di latte, toasted pistachios

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

(Min 6) Mignonette, Lemon, Horseradish

Steamed Chinese broccoli, garlic chips & sweet soy

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Beef tenderloin, green onion, capers, arugula, parmigiano

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Cheese Grillers & Straight Up Tomato soup taster

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

cabbage, shiitake mushroom, black mushroom (2pc)

6 pcs Pork spring rolls and plum sauce

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas


Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
