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Best In Town Eats
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caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Al pastor, fried beans, avocado salsa, pickled onions
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Seedy sourdough flatbread, served with seasonal dips
garlic aioli, crispy capers, sun gold tomatoes
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pomodoro, basil, grana padano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sieglinde Potato, Baby Turnip
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Sliced marinated pork jowl, served with herb vinaigrette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
herby spicy seared hamachi
Crispy pork, carrot, daikon, lechon sauce, and green onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
spring garlic daikon purée, raddiccio slaw, herb oil
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Vietnamese crispy pork belly, đo chua, thit kho emulsion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
aji amarillo puree, pickled turnip, chicharrones
Served with Basmati Cumin Rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bacon, Shallots, Grana Padano Parmesan, Panko
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Signature pie loaded with Ezzo Supreme Roni cups
crispy fried chicken with a light dust of hot Mumma spice
