Best In Town Eats
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
4 pcs - (steamed) prawn, pork & mushroom
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Single Origin Black Pepper, Pecorino
Chicken Fried Maitake, Garlic Scape Ranch
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
slow smoked and smothered wth our texas whiskey bbq sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
herby spicy seared hamachi
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
black truffle aioli, wild watercress, grilled sourdough
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
In A Tangy & Creamy Cayenne Curry
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
fennel sausage, soft boiled egg, panko, spicy mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
butter lettuce, hard boiled eggs, capers, dijon dressing
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Tiger prawns, manila clams, baby scallops, lemon dill cream
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
chili jam, B&B pickles, yum yum sauce with fries
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Marinara, Double Pepperoni and Cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Wild ramps, charred onion, crostini, aioli
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
