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Best In Town Eats
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Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Grain fed pork from Johnston's farm, squash, insalata, pork jus
crispy fried chicken with a light dust of hot Mumma spice
in Thick Yoghurt and Garlic Curry with Onion Rings
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Herby Goodness, Salsa Machsa
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
pistachio condimento, focaccia, pickled jalapeno
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Culatello, mozzarella di bufala, compressed pears, thai chili
Shrimp & vegetable dumplings. 4 pieces
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
cabbage, shiitake mushroom, black mushroom (2pc)
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
ocally sourced, cocktail sauce, mignonette, lemon
cilantro-mint chutney, puffed rice, semolina crackers
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
