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Best In Town Eats
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Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
pomodoro, basil, grana padano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
slow smoked and smothered wth our texas whiskey bbq sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Blueberry habanero jam, crispy shallots, polenta, lemon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Roasted Bone Marrow, Colcannon, Sauce Diane
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crisp Dough Pillows, Parmigiano Reggianno
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sliced marinated grilled beef, served with herb vinaigrette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
rabbit ragù, fried rosemary, english peas, lemon zest
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hokkaido scallops, radish, ponzu, chili crisp
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
aji amarillo puree, pickled turnip, chicharrones
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
