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Best In Town Eats
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Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Loong Kong chicken, mushrtooms a la crème
Premium Oyster Topped With Uni And Caviar
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Tomato, fior di latte, basil, extra virgin olive oil
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Blueberry habanero jam, crispy shallots, polenta, lemon
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Garlic, ginger, marinated crispy free-range chicken
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
cabbage, shiitake mushroom, black mushroom (2pc)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Roasted Bone Marrow, Colcannon, Sauce Diane
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Herby Goodness, Salsa Machsa
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Ancho chili cream, parmesan popcorn
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
w/ ponzu mayo & shichimi-chili
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pan Fried; Beef, pork, or vegetable
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
a selection of house-made charcuterie and cheese
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Served with Basmati Cumin Rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
dried age roasted duck, asian pear cucumber salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
pork + lamb ragu, brown sage butter, snap peas
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
