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Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas


Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

hoisin glaze, ginger sesame slaw, jalapeno jam

Shrimp & vegetable dumplings. 4 pieces

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

traditional friulian fried cheese, soft potatoes, slow cooked onions

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Chilean crab, baby shrimp, corn sofrito, saffron aioli


Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Gindara sablefish, radicchio crepe with lemon verbena butter

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

preserved cherries, waffles, smoked maple syrup

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce


Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Stuffed with paneer cheese & spinach

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Orange gastrique, roasted carrots & pommes dauphine

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

vichyssoise, green coriander vinegar, crispy leeks

The classic marg pie

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Deep fried breaded jumbo size prawns and scallops

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Beef tenderloin, green onion, capers, arugula, parmigiano

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Tomato, fior di latte, basil, extra virgin olive oil

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
