Best In Town Eats
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
In A Tangy & Creamy Cayenne Curry
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
4 pcs - (steamed) prawn, pork & mushroom
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Chicken Fried Maitake, Garlic Scape Ranch
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
arrabbiata, burrata, parmesan, baguette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sea urchin, hazelnut, pear, squid ink brioche
Garum, Fudgy Yolk, Sorrel And Shiso
dried age roasted duck, asian pear cucumber salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Lamb Boudin Noir, White Bean, Turnip, Kale
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
1lb manila clams, chili, garlic, white wine, parsley & lemon
Yuzu Garlic Butter Or Sriracha Honey Lime
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
slow smoked and smothered wth our texas whiskey bbq sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Shrimp & vegetable dumplings. 4 pieces
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
preserved cherries, waffles, smoked maple syrup
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House Smoked Bacon, Grilled Spring Onion, Vermouth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Bison tartare, assorted aioli, buttermilk onion rings
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
