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(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Dungeness crab, prawns, squid, Calabrian chili butter

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

deep fried pork belly stir-fried with garlic, Thai chili

confit tomato, crispy basil, tarragon, poulet au crème

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

rabbit ragù, fried rosemary, english peas, lemon zest

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Gindara sablefish, radicchio crepe with lemon verbena butter

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Signature pie loaded with Ezzo Supreme Roni cups

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi


caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

4 pcs - (steamed) prawn, pork & mushroom

Sliced marinated grilled beef, served with herb vinaigrette

ricotta, chanterelle mushrooms, taleggio fonduta, sage

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

egg salad, red crab, black truffle, milk bread

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Orange gastrique, roasted carrots & pommes dauphine

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

garlic aioli, crispy capers, sun gold tomatoes

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

thinly sliced beef tenderloin, horseradish aioli , grana padano,

hoisin glaze, ginger sesame slaw, jalapeno jam

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Sieglinde Potato, Baby Turnip

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Deep fried breaded jumbo size prawns and scallops

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

In A Tangy & Creamy Cayenne Curry

cilantro-mint chutney, puffed rice, semolina crackers

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Bacon, Shallots, Grana Padano Parmesan, Panko

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
