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Best In Town Eats
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(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Roasted Bone Marrow, Colcannon, Sauce Diane
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Caramelized Onion Beef Broth, Croutons, Gratinée
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Premium Oyster Topped With Uni And Caviar
Seedy sourdough flatbread, served with seasonal dips
in Thick Yoghurt and Garlic Curry with Onion Rings
Stuffed with paneer cheese & spinach
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Basil, garlic, tomato, chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
side stripe shrimp, aglio e olio, pangrattato
Caramelized Onion, Crouton, Gruyère
Wagyu Beef, Japanese Uni, White Truffles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
confit tomato, crispy basil, tarragon, poulet au crème
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mussels, tomato coconut cream, smoked chili, lime, cilantro
crispy fried chicken with a light dust of hot Mumma spice
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Classic Bolognese, Parmigiano Reggiano
in Tomato and Coconut Curry with House Naan
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Tiger prawns, manila clams, baby scallops, lemon dill cream
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Culatello, mozzarella di bufala, compressed pears, thai chili
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
