Best In Town Eats
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
slow smoked and smothered with carolina red bbq sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Al pastor, fried beans, avocado salsa, pickled onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
preserved cherries, waffles, smoked maple syrup
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A southeast Asian style flatbread with curry sauce on the side
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
In A Tangy & Creamy Cayenne Curry
Caramelized Onion, Crouton, Gruyère
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
spring garlic daikon purée, raddiccio slaw, herb oil
dried age roasted duck, asian pear cucumber salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bison tartare, assorted aioli, buttermilk onion rings
fennel sausage, soft boiled egg, panko, spicy mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Tomato, fior di latte, basil, extra virgin olive oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Seitan, poivre sauce, red onion, watercress salad
cabbage, shiitake mushroom, black mushroom (2pc)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
House Smoked Bacon, Grilled Spring Onion, Vermouth
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cheese Grillers & Straight Up Tomato soup taster
Egg noodles, marinated egg, prawn & pork wontons
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
arrabbiata, burrata, parmesan, baguette
Garum, Fudgy Yolk, Sorrel And Shiso
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
chili jam, B&B pickles, yum yum sauce with fries
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Anchovy, Caper, Chilli, Pomodoro, Rapini
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Beef tenderloin, green onion, capers, arugula, parmigiano
