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Best In Town Eats
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(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
in Thick Yoghurt and Garlic Curry with Onion Rings
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Hanger Steak Served With Choice Of Pommes Frites Or Salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Tomato, fior di latte, basil, extra virgin olive oil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Seasonal Compound Butter, Grilled Garlic Scapes
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Mussels, white wine, cream, smoked bacon lardons, spring onion
egg salad, red crab, black truffle, milk bread
Assorted Chutney, Toasted Fox Nuts
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Seedy sourdough flatbread, served with seasonal dips
Ancho chili cream, parmesan popcorn
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
The classic marg pie
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
chili jam, B&B pickles, yum yum sauce with fries
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
pomodoro, basil, grana padano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
side stripe shrimp, aglio e olio, pangrattato
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
italian sausage and braised fennel ragu, grana padano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Roasted Bone Marrow, Colcannon, Sauce Diane
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
preserved cherries, waffles, smoked maple syrup
Legumes, Cheese, Salsa Verde
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
