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Best In Town Eats
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(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
arrabbiata, burrata, parmesan, baguette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Served with Basmati Cumin Rice
Legumes, Cheese, Salsa Verde
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Maitre D’hotel Butter, Radish & Herb Salad
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
1lb manila clams, chili, garlic, white wine, parsley & lemon
Assortment of cured meats, piccalilli, grilled sourdough
Tomato, fior di latte, basil, extra virgin olive oil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Loong Kong chicken, mushrtooms a la crème
side stripe shrimp, aglio e olio, pangrattato
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Shrimp & vegetable dumplings. 4 pieces
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pomelo topped with crispy shallots, shredded coconut
Culatello, mozzarella di bufala, compressed pears, thai chili
4 pcs - (steamed) prawn, pork & mushroom
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
chili garlic, soybean, vegan oyster sauce, thai basil
Seedy sourdough flatbread, served with seasonal dips
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
