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(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

garlic aioli, crispy capers, sun gold tomatoes

preserved cherries, waffles, smoked maple syrup

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

side stripe shrimp, aglio e olio, pangrattato

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

traditional friulian fried cheese, soft potatoes, slow cooked onions

butter lettuce, hard boiled eggs, capers, dijon dressing

Mussels, tomato coconut cream, smoked chili, lime, cilantro

ocally sourced, cocktail sauce, mignonette, lemon

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Deep fried breaded tofu and variety of seasonal vegetables

Arugula, Insalata di Tonno, Roasted Onion

A southeast Asian style flatbread with curry sauce on the side

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce


Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

arrabbiata, burrata, parmesan, baguette

Chicken Fried Maitake, Garlic Scape Ranch

Tiger prawns, manila clams, baby scallops, lemon dill cream

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

medjool date glaze, ginger labneh, buckwheat

Loong Kong chicken, mushrtooms a la crème

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
